Food  Stations - Cocktail Hour


Seafood Risotto Station:

Our Chefs will Prepared Seafood Risotto with Fresh Herbs

Garlic & Parmesan

Made to Order; Topped with Scallops and Chili Garlic Prawns

(Served in Mini Martini Glasses; included in price)


Gourmet Mac & Cheese Bar:

Create your own Mac & Cheese with our Mac & Cheese Bar

A Selection of Toppings Include:


Lobster, Chanterelles (Seasonal), Bruschetta, Chili Corn

Broccolini, Crab, , Smoked Chicken, Prosciutto & Chorizo Sausage

Served with Roasted Red Pepper Ketchup

(Served in either a Champagne Coupe Glass or Martini)

BBQ Buffet Menu

Orange and Fennel Red Quinoa Salad

Moroccan Olive and Basil Dressing  

“Waldorf Salad” (Dairy Free)

Celery, Grapes and Apples, Pumpkin Seed Pesto

Caramelized Onion Potato Salad

Grainy Dijon Vinaigrette  

Grilled Asparagus, Preserved Lemon  

Silver Rill Corn, Chanterelle &

Cherry Tomato Kebobs  

Chili Garlic Side Stripe Prawn Skewers  

Cedar Plank Salmon

Charred Lemon Aioli

Lemon Tarragon Chicken

Roasted Garlic Jus



Passed Canapés - Cocktail Hour

(this allows for one of each canape per person)


"Rum & Coke"

Jamacian Jerk Chicken Wings, Pineapple Rum Glaze

Paired with Mini Bottles of Coca Cola


Mini Halibut Tacos

Jicama Slaw, Sriracha Vinaigrette


Sesame Crusted Tofu

Pickled Beet Puree


BBQ Buffet Menu


German Potato Salad

Fried Onions & Bacon
Bacon Balsamic Vinaigrette


Crunch Coleslaw

Red & Green Cabbage, Carrots, Snow Peas, Crispy Won Tons
Tamari Vinaigrette


Baby Beet Apple & Goat Cheese Salad

Torn Basil Vinaigrette


Skewered Corn on the Cob

Chili Lime Butter

(Served on Side)


Spring Kildara Farm Seasonal Veg


Lemon Grand Fir Marinated Chicken Breast

Sea Cider's "Wolf in the Woods" Reduction


Cedar Plank Salmon

Charred Lemon Aioli


Passed Canapés - Cocktail Hour
(This allows for one of each canape per person)

Salsa Verde Marinated Albacore Tuna

Sesame Cracker, Wasabi Aioli  

Seared Duck Breast Wrapped Goat Cheese

Red Wine Shallot Marmalade  

Smoked Chicken Salad Cone

Avocado Mousse, Bacon Jam  

Individual Galvanized Prawn Pails

Nectarine Lime Coulis  


Plated 3-Course Dinner

Artisan Breads & Butter


First Course
Pan Roasted Halibut with Local Foraged Mushrooms

Butter Leek Risotto, Baby Beets  


Second Course
Maple Roasted Butternut Squash Soup

Truffled Crème Fraiche, Duck Confit Rillettes

and Toasted Pumpkin Seed Crostini   


Main Course
Prosciutto Wrapped Beef Tenderloin

Ginger Spot Prawn Tortellini’s Cauliflower Puree,

Roasted Baby Carrots and Brussels Leaves



Non-Alcoholic Beverages 

Ginger Root, Lemongrass & Mint Lemonade

Rhubarb & Orange Iced Tea

Citrus Infused Waters

Cold Station

Create your own Salads with our Cold Station

A selection of Baby Greens and Lettuces, Housemade

Dressings and a Wide Variety of Toppings to Include:

Croutons, Pumpkin Seeds, Sunflower Seeds, Bacon Bits, Assorted Fresh Berries, Heirloom Tomatoes (Seasonal), Olives and Roasted Vegetables


Station also Includes a Crudité Platter


Mashed Potato Bar

Create your own Mashed Potato "Martini"

Start with some Roasted Garlic and Herb Mashed Potatoes

and add the following toppings:


Chives, Bacon Jam, Aged White Cheddar, Tomato Bruschetta,

Fried Shallots & Sour Cream

(Served in Martini Glasses)


Passed Canapés
(This allows for one of each canape per person)

Prosciutto Wrapped Cantaloupe Honeydew

Summer Savory Water

Salad Rolls Wrapped in Cucumber,

Parmesan & Balsamic

Smoked Chicken Cornet

Smoked Chicken, Avocado Mousse & Bacon Jam

Individual Cedar Plank Salmon

Lemon Tarragon Aioli

Open Faced Steak Sandwich

Seared Beef Tenderloin, Caramelized Onion Jam

Blue Cheese Mousse, Fried Brioche

Spinach & Feta Spanakopita,

Pico de Galo

Touton Lobster Rolls

Bacon Fat Fried Touton, Butter Poached Lobster

Lemon Olive Oil Mayo

Sesame Crusted Marinated Tofu

Pickled Beet and Puree  


Dessert Station


Pie Bar

A Selection of Assorted Pies

Served with Vanilla Ice Cream or Whipped Cream



Mimosa Bar

(Alcohol not included)


A selection of Juices Including: Orange

Grapefruit, Cranberry and Mango Juice

Garnish with, Oranges, Pineapple

Strawberries & Raspberries.



Brunch Menu

Selection of Toast and Bagels to be Toasted

Peanut Butter, Jams, Preserves and Whipped Butter


Continental Bakery

Fresh Baked Croissants, Apple Turnovers, Mini Blueberry &

Honey Oat Muffins and Cinnamon Buns


Fruit Salad


Sliced Mango and Papaya

Toasted Coconut


Berry, Yogurt and Granola Parfaits


Potato Hash Cake Eggs Benny, or Eggs Any Style

Smoked Salmon, Dungeness Crab, Bacon, Grilled Chorizo

(Chives, Roasted Peppers, Goat Cheese, Caramelized Onion, Cheddar)


Breakfast Potato Hash


Locally Made Sausages off the Grill

Chicken, Farmers, Chorizo


(Platter & Bowl Rentals are not Included in Quote)

Passed Canapés - Cocktail Hour

(This allows for one of each canape per person)


Prosciutto Wrapped Cantaloupe

Honeydew Summer Savory Water


Spicy Corn & Crab Fritter

Pico de Galo


Balsamic Roasted Portabella Flatbread

Herbed Goat Cheese, Fresh Basil

Paired with Mini Stella Artois


Tableside Starter


Local Charcuterie & Grilled Vegetable Platters

Served with Baguette, Crackers & Chutney



Family Style Dinner Menu


Baby Beet, Apple & Mascarpone Salad

Honey Thyme Dressing


Caramelized Onion & Smoked Cheddar Potato Salad

White Balsamic Herbed Vinaigrette


Grilled Asparagus

Rhubarb Gastrique


Maple Roasted Baby Carrots


Spring Pea & Dungeness Crab

Roasted Garlic Risotto


Lightly Smoked Cedar Plank Salmon

Charred Lemon Aioli


Mini Individual Lamb Leg Roasts

Minted Jus






(Platter & Bowl Rentals are not Included in Quote)

Signature Cocktails


Rosemary Infused Sparkling Blood Orange

Campari Spritzer


Rose & Grapefruit Mocktail

Edible Flowers


Passed Canapés - Cocktail Hour

(This allows for one of each canape per person)


Blue Cheese Stuffed Dates

Wrapped in Bacon, White Balsamic Glaze


Antipasto Bites

Marinated Bocconcini & Heirloom Tomatoes

Local Charcuterie


Dungeness Crab & Pea Risotto Croquettes

Roasted Garlic Aioli


Smoked Chicken Quesadillas

Cilantro Lime Pesto


Family Style Dinner Menu


Baby Beet, Apple & Goat Cheese

With Torn Basil Vinaigrette


Roasted Radish Salad

Charred Onions, Roasted Yellow Peppers, Lentils Dupuy
Wild Greens, Rosemary Orange Vinaigrette

Bufala Tomato Salad

Sunwing Tomatoes, Maui Onions, Fresh Basil, Balsamic Shallots

Truffle Oil, Venturi, Balsamic, Olive Oil, Charcoal Salt

Herb Roasted New Potatoes

Roasted in Fresh Herbs & Garlic


Honey Thyme Roasted Heirloom Carrots


Skewered Corn on the Cob

Chili Lime Butter - Served on Side


Lightly Cedar Smoked Sablefish

Maple Cedar Gastrique


Bacon Wrapped Beef Tenderloin

Roasted Garlic Jus


Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.