LIVE BBQ BUFFET MENU


 

Food  Stations - Cocktail Hour

 

Seafood Risotto Station:

Our Chefs will Prepared Seafood Risotto with Fresh Herbs

Garlic & Parmesan

Made to Order; Topped with Scallops and Chili Garlic Prawns

(Served in Mini Martini Glasses; included in price)

 

Gourmet Mac & Cheese Bar:

Create your own Mac & Cheese with our Mac & Cheese Bar

A Selection of Toppings Include:

 

Lobster, Chanterelles (Seasonal), Bruschetta, Chili Corn

Broccolini, Crab, , Smoked Chicken, Prosciutto & Chorizo Sausage

Served with Roasted Red Pepper Ketchup

(Served in either a Champagne Coupe Glass or Martini)

BBQ Buffet Menu


Orange and Fennel Red Quinoa Salad

Moroccan Olive and Basil Dressing  


“Waldorf Salad” (Dairy Free)

Celery, Grapes and Apples, Pumpkin Seed Pesto

 
Caramelized Onion Potato Salad

Grainy Dijon Vinaigrette  


Grilled Asparagus, Preserved Lemon  


Silver Rill Corn, Chanterelle &

Cherry Tomato Kebobs  


Chili Garlic Side Stripe Prawn Skewers  


Cedar Plank Salmon

Charred Lemon Aioli


Lemon Tarragon Chicken

Roasted Garlic Jus

LIVE BBQ BUFFET MENU

 

Passed Canapés - Cocktail Hour

(this allows for one of each canape per person)

 

"Rum & Coke"

Jamacian Jerk Chicken Wings, Pineapple Rum Glaze

Paired with Mini Bottles of Coca Cola

 

Mini Halibut Tacos

Jicama Slaw, Sriracha Vinaigrette

 

Sesame Crusted Tofu

Pickled Beet Puree

 

BBQ Buffet Menu

 

German Potato Salad

Fried Onions & Bacon
Bacon Balsamic Vinaigrette

 

Crunch Coleslaw

Red & Green Cabbage, Carrots, Snow Peas, Crispy Won Tons
Tamari Vinaigrette

 

Baby Beet Apple & Goat Cheese Salad

Torn Basil Vinaigrette

 

Skewered Corn on the Cob

Chili Lime Butter

(Served on Side)

 

Spring Kildara Farm Seasonal Veg

 

Lemon Grand Fir Marinated Chicken Breast

Sea Cider's "Wolf in the Woods" Reduction

 

Cedar Plank Salmon

Charred Lemon Aioli

PLATED DINNER MENU

Passed Canapés - Cocktail Hour
(This allows for one of each canape per person)

 
Salsa Verde Marinated Albacore Tuna

Sesame Cracker, Wasabi Aioli  


Seared Duck Breast Wrapped Goat Cheese

Red Wine Shallot Marmalade  


Smoked Chicken Salad Cone

Avocado Mousse, Bacon Jam  


Individual Galvanized Prawn Pails

Nectarine Lime Coulis  

 


Plated 3-Course Dinner


Artisan Breads & Butter

 

First Course
Pan Roasted Halibut with Local Foraged Mushrooms

Butter Leek Risotto, Baby Beets  

 

Second Course
Maple Roasted Butternut Squash Soup

Truffled Crème Fraiche, Duck Confit Rillettes

and Toasted Pumpkin Seed Crostini   

 

Main Course
Prosciutto Wrapped Beef Tenderloin

Ginger Spot Prawn Tortellini’s Cauliflower Puree,

Roasted Baby Carrots and Brussels Leaves

COCKTAIL STYLE RECEPTION

 

Non-Alcoholic Beverages 


Ginger Root, Lemongrass & Mint Lemonade

~~~
Rhubarb & Orange Iced Tea

~~~
Citrus Infused Waters
  

Cold Station

Create your own Salads with our Cold Station

A selection of Baby Greens and Lettuces, Housemade

Dressings and a Wide Variety of Toppings to Include:

Croutons, Pumpkin Seeds, Sunflower Seeds, Bacon Bits, Assorted Fresh Berries, Heirloom Tomatoes (Seasonal), Olives and Roasted Vegetables

 

Station also Includes a Crudité Platter

 

Mashed Potato Bar

Create your own Mashed Potato "Martini"

Start with some Roasted Garlic and Herb Mashed Potatoes

and add the following toppings:

 

Chives, Bacon Jam, Aged White Cheddar, Tomato Bruschetta,

Fried Shallots & Sour Cream

(Served in Martini Glasses)

 

Passed Canapés
(This allows for one of each canape per person)

 
Prosciutto Wrapped Cantaloupe Honeydew

Summer Savory Water


Salad Rolls Wrapped in Cucumber,

Parmesan & Balsamic

Smoked Chicken Cornet

Smoked Chicken, Avocado Mousse & Bacon Jam


Individual Cedar Plank Salmon

Lemon Tarragon Aioli

Open Faced Steak Sandwich

Seared Beef Tenderloin, Caramelized Onion Jam

Blue Cheese Mousse, Fried Brioche


Spinach & Feta Spanakopita,

Pico de Galo

Touton Lobster Rolls

Bacon Fat Fried Touton, Butter Poached Lobster

Lemon Olive Oil Mayo


Sesame Crusted Marinated Tofu

Pickled Beet and Puree  

 


Dessert Station

 

Pie Bar

A Selection of Assorted Pies

Served with Vanilla Ice Cream or Whipped Cream

WEDDING BRUNCH MENU

 

Mimosa Bar

(Alcohol not included)

 

A selection of Juices Including: Orange

Grapefruit, Cranberry and Mango Juice

Garnish with, Oranges, Pineapple

Strawberries & Raspberries.

 

 

Brunch Menu

Selection of Toast and Bagels to be Toasted

Peanut Butter, Jams, Preserves and Whipped Butter

 

Continental Bakery

Fresh Baked Croissants, Apple Turnovers, Mini Blueberry &

Honey Oat Muffins and Cinnamon Buns

 

Fruit Salad

 

Sliced Mango and Papaya

Toasted Coconut

 

Berry, Yogurt and Granola Parfaits

 

Potato Hash Cake Eggs Benny, or Eggs Any Style

Smoked Salmon, Dungeness Crab, Bacon, Grilled Chorizo

(Chives, Roasted Peppers, Goat Cheese, Caramelized Onion, Cheddar)

 

Breakfast Potato Hash

 

Locally Made Sausages off the Grill

Chicken, Farmers, Chorizo

FAMILY STYLE MENU

(Platter & Bowl Rentals are not Included in Quote)

Passed Canapés - Cocktail Hour

(This allows for one of each canape per person)

 

Prosciutto Wrapped Cantaloupe

Honeydew Summer Savory Water

 

Spicy Corn & Crab Fritter

Pico de Galo

 

Balsamic Roasted Portabella Flatbread

Herbed Goat Cheese, Fresh Basil

Paired with Mini Stella Artois

 

Tableside Starter

 

Local Charcuterie & Grilled Vegetable Platters

Served with Baguette, Crackers & Chutney

 

 

Family Style Dinner Menu

 

Baby Beet, Apple & Mascarpone Salad

Honey Thyme Dressing

 

Caramelized Onion & Smoked Cheddar Potato Salad

White Balsamic Herbed Vinaigrette

 

Grilled Asparagus

Rhubarb Gastrique

 

Maple Roasted Baby Carrots

 

Spring Pea & Dungeness Crab

Roasted Garlic Risotto

 

Lightly Smoked Cedar Plank Salmon

Charred Lemon Aioli

 

Mini Individual Lamb Leg Roasts

Minted Jus

 

 

 

 

FAMILY STYLE MENU

(Platter & Bowl Rentals are not Included in Quote)

Signature Cocktails

 

Rosemary Infused Sparkling Blood Orange

Campari Spritzer

 

Rose & Grapefruit Mocktail

Edible Flowers

 

Passed Canapés - Cocktail Hour

(This allows for one of each canape per person)

 

Blue Cheese Stuffed Dates

Wrapped in Bacon, White Balsamic Glaze

 

Antipasto Bites

Marinated Bocconcini & Heirloom Tomatoes

Local Charcuterie

 

Dungeness Crab & Pea Risotto Croquettes

Roasted Garlic Aioli

 

Smoked Chicken Quesadillas

Cilantro Lime Pesto

 

Family Style Dinner Menu

 

Baby Beet, Apple & Goat Cheese

With Torn Basil Vinaigrette

 

Roasted Radish Salad

Charred Onions, Roasted Yellow Peppers, Lentils Dupuy
Wild Greens, Rosemary Orange Vinaigrette

Bufala Tomato Salad

Sunwing Tomatoes, Maui Onions, Fresh Basil, Balsamic Shallots

Truffle Oil, Venturi, Balsamic, Olive Oil, Charcoal Salt

Herb Roasted New Potatoes

Roasted in Fresh Herbs & Garlic

 

Honey Thyme Roasted Heirloom Carrots

 

Skewered Corn on the Cob

Chili Lime Butter - Served on Side

 

Lightly Cedar Smoked Sablefish

Maple Cedar Gastrique

 

Bacon Wrapped Beef Tenderloin

Roasted Garlic Jus

Prices do not include applicable GST or gratuities.

Toque Catering charges a 18% gratuity.

 

Please note that our Wedding menu ideas are only suggestions.
Please feel free to discuss any of your own ideas with our catering expert.

General Disclaimer
Here at Toque Catering we take all allergies very seriously. Any customers that have any form of medical condition, food intolerance or food allergies please be aware there are other food sources used in our kitchen, so there may be traces of products such as milk, eggs, gluten and nuts. Toque Catering will not be liable for adverse reactions to food consumed or other items an individual may come into contact with while eating any of our product.

 

 

 

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