LIVE BBQ BUFFET MENU
Food Stations - Cocktail Hour
Seafood Risotto Station:
Our Chefs will Prepared Seafood Risotto with Fresh Herbs
Garlic & Parmesan
Made to Order; Topped with Scallops and Chili Garlic Prawns
(Served in Mini Martini Glasses; included in price)
Gourmet Mac & Cheese Bar:
Create your own Mac & Cheese with our Mac & Cheese Bar
A Selection of Toppings Include:
Lobster, Chanterelles (Seasonal), Bruschetta, Chili Corn
Broccolini, Crab, , Smoked Chicken, Prosciutto & Chorizo Sausage
Served with Roasted Red Pepper Ketchup
(Served in either a Champagne Coupe Glass or Martini)
BBQ Buffet Menu
Orange and Fennel Red Quinoa Salad
Moroccan Olive and Basil Dressing
“Waldorf Salad” (Dairy Free)
Celery, Grapes and Apples, Pumpkin Seed Pesto
Caramelized Onion Potato Salad
Grainy Dijon Vinaigrette
Grilled Asparagus, Preserved Lemon
Silver Rill Corn, Chanterelle &
Cherry Tomato Kebobs
Chili Garlic Side Stripe Prawn Skewers
Cedar Plank Salmon
Charred Lemon Aioli
Lemon Tarragon Chicken
Roasted Garlic Jus
LIVE BBQ BUFFET MENU
Passed Canapés - Cocktail Hour
(this allows for one of each canape per person)
"Rum & Coke"
Jamacian Jerk Chicken Wings, Pineapple Rum Glaze
Paired with Mini Bottles of Coca Cola
Mini Halibut Tacos
Jicama Slaw, Sriracha Vinaigrette
Sesame Crusted Tofu
Pickled Beet Puree
BBQ Buffet Menu
German Potato Salad
Fried Onions & Bacon
Bacon Balsamic Vinaigrette
Crunch Coleslaw
Red & Green Cabbage, Carrots, Snow Peas, Crispy Won Tons
Tamari Vinaigrette
Baby Beet Apple & Goat Cheese Salad
Torn Basil Vinaigrette
Skewered Corn on the Cob
Chili Lime Butter
(Served on Side)
Spring Kildara Farm Seasonal Veg
Lemon Grand Fir Marinated Chicken Breast
Sea Cider's "Wolf in the Woods" Reduction
Cedar Plank Salmon
Charred Lemon Aioli
PLATED DINNER MENU
Passed Canapés - Cocktail Hour
(This allows for one of each canape per person)
Salsa Verde Marinated Albacore Tuna
Sesame Cracker, Wasabi Aioli
Seared Duck Breast Wrapped Goat Cheese
Red Wine Shallot Marmalade
Smoked Chicken Salad Cone
Avocado Mousse, Bacon Jam
Individual Galvanized Prawn Pails
Nectarine Lime Coulis
Plated 3-Course Dinner
Artisan Breads & Butter
First Course
Pan Roasted Halibut with Local Foraged Mushrooms
Butter Leek Risotto, Baby Beets
Second Course
Maple Roasted Butternut Squash Soup
Truffled Crème Fraiche, Duck Confit Rillettes
and Toasted Pumpkin Seed Crostini
Main Course
Prosciutto Wrapped Beef Tenderloin
Ginger Spot Prawn Tortellini’s Cauliflower Puree,
Roasted Baby Carrots and Brussels Leaves
COCKTAIL STYLE RECEPTION
Non-Alcoholic Beverages
Ginger Root, Lemongrass & Mint Lemonade
~~~
Rhubarb & Orange Iced Tea
~~~
Citrus Infused Waters
Cold Station
Create your own Salads with our Cold Station
A selection of Baby Greens and Lettuces, Housemade
Dressings and a Wide Variety of Toppings to Include:
Croutons, Pumpkin Seeds, Sunflower Seeds, Bacon Bits, Assorted Fresh Berries, Heirloom Tomatoes (Seasonal), Olives and Roasted Vegetables
Station also Includes a Crudité Platter
Mashed Potato Bar
Create your own Mashed Potato "Martini"
Start with some Roasted Garlic and Herb Mashed Potatoes
and add the following toppings:
Chives, Bacon Jam, Aged White Cheddar, Tomato Bruschetta,
Fried Shallots & Sour Cream
(Served in Martini Glasses)
Passed Canapés
(This allows for one of each canape per person)
Prosciutto Wrapped Cantaloupe Honeydew
Summer Savory Water
Salad Rolls Wrapped in Cucumber,
Parmesan & Balsamic
Smoked Chicken Cornet
Smoked Chicken, Avocado Mousse & Bacon Jam
Individual Cedar Plank Salmon
Lemon Tarragon Aioli
Open Faced Steak Sandwich
Seared Beef Tenderloin, Caramelized Onion Jam
Blue Cheese Mousse, Fried Brioche
Spinach & Feta Spanakopita,
Pico de Galo
Touton Lobster Rolls
Bacon Fat Fried Touton, Butter Poached Lobster
Lemon Olive Oil Mayo
Sesame Crusted Marinated Tofu
Pickled Beet and Puree
Dessert Station
Pie Bar
A Selection of Assorted Pies
Served with Vanilla Ice Cream or Whipped Cream
WEDDING BRUNCH MENU
Mimosa Bar
(Alcohol not included)
A selection of Juices Including: Orange
Grapefruit, Cranberry and Mango Juice
Garnish with, Oranges, Pineapple
Strawberries & Raspberries.
Brunch Menu
Selection of Toast and Bagels to be Toasted
Peanut Butter, Jams, Preserves and Whipped Butter
Continental Bakery
Fresh Baked Croissants, Apple Turnovers, Mini Blueberry &
Honey Oat Muffins and Cinnamon Buns
Fruit Salad
Sliced Mango and Papaya
Toasted Coconut
Berry, Yogurt and Granola Parfaits
Potato Hash Cake Eggs Benny, or Eggs Any Style
Smoked Salmon, Dungeness Crab, Bacon, Grilled Chorizo
(Chives, Roasted Peppers, Goat Cheese, Caramelized Onion, Cheddar)
Breakfast Potato Hash
Locally Made Sausages off the Grill
Chicken, Farmers, Chorizo
FAMILY STYLE MENU
(Platter & Bowl Rentals are not Included in Quote)
Passed Canapés - Cocktail Hour
(This allows for one of each canape per person)
Prosciutto Wrapped Cantaloupe
Honeydew Summer Savory Water
Spicy Corn & Crab Fritter
Pico de Galo
Balsamic Roasted Portabella Flatbread
Herbed Goat Cheese, Fresh Basil
Paired with Mini Stella Artois
Tableside Starter
Local Charcuterie & Grilled Vegetable Platters
Served with Baguette, Crackers & Chutney
Family Style Dinner Menu
Baby Beet, Apple & Mascarpone Salad
Honey Thyme Dressing
Caramelized Onion & Smoked Cheddar Potato Salad
White Balsamic Herbed Vinaigrette
Grilled Asparagus
Rhubarb Gastrique
Maple Roasted Baby Carrots
Spring Pea & Dungeness Crab
Roasted Garlic Risotto
Lightly Smoked Cedar Plank Salmon
Charred Lemon Aioli
Mini Individual Lamb Leg Roasts
Minted Jus
FAMILY STYLE MENU
(Platter & Bowl Rentals are not Included in Quote)
Signature Cocktails
Rosemary Infused Sparkling Blood Orange
Campari Spritzer
Rose & Grapefruit Mocktail
Edible Flowers
Passed Canapés - Cocktail Hour
(This allows for one of each canape per person)
Blue Cheese Stuffed Dates
Wrapped in Bacon, White Balsamic Glaze
Antipasto Bites
Marinated Bocconcini & Heirloom Tomatoes
Local Charcuterie
Dungeness Crab & Pea Risotto Croquettes
Roasted Garlic Aioli
Smoked Chicken Quesadillas
Cilantro Lime Pesto
Family Style Dinner Menu
Baby Beet, Apple & Goat Cheese
With Torn Basil Vinaigrette
Roasted Radish Salad
Charred Onions, Roasted Yellow Peppers, Lentils Dupuy
Wild Greens, Rosemary Orange Vinaigrette
Bufala Tomato Salad
Sunwing Tomatoes, Maui Onions, Fresh Basil, Balsamic Shallots
Truffle Oil, Venturi, Balsamic, Olive Oil, Charcoal Salt
Herb Roasted New Potatoes
Roasted in Fresh Herbs & Garlic
Honey Thyme Roasted Heirloom Carrots
Skewered Corn on the Cob
Chili Lime Butter - Served on Side
Lightly Cedar Smoked Sablefish
Maple Cedar Gastrique
Bacon Wrapped Beef Tenderloin
Roasted Garlic Jus
Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.
