VEGAN BBQ BUFFET
Passed Canapes
(this allows for one of each canape per person)
Sesame Crusted Marinated Tofu
Pickled Beet and Puree
Foraged Mushroom Risotto Croquettes
Roasted Garlic Aioli
Lemon Basil Gnocchi
Oven Dried Tomato, Smoked Tomato Sauce
Vegan Buffet Menu
(Buffet or Family Style)
Asparagus Salad
Olive Oil Poached Fennel & Cherry Tomatoes, Lemony Asparagus
Lemon Caper & Oregano Dressing
Bean Salad
Fava Beans, Spring Peas, White Navy Beans, Toasted Almonds
Preserved Lemon Dressing
Heirloom Tomato Salad
Balsamic Onions, Wilted Arugula
Herb & Garlic Grilled Peppers
Baby Zucchini, Fire Roasted Tomato Dressing
Chili Garlic Broccolini
Crispy Cauliflower
Lemon & Sea Salt, Tahini Dressing
Tofu Tikka Masala
Cardamom Yogurt, Fried Shallots
Pickled Pumpkin Seed & Quinoa Falafel
Cashew Cream Sauce, Pickled Pumpkin Seed Pesto, Herb Salad
Vegan Food Station Menu
Passed Canapés
(this allows for one of each canape per person)
Falafel Burger Wrapped in Pita
Carrot, Sprouts, Tomato, Red Cabbage &
Pickled Onion Vegan Tzatzki Sauce
Sesame Crusted Tofu
Pickled Beet Puree
Pickled Vegetable Summer Rolls
Avocado & Thai Basil, Almond Butter Dipping Sauce
Sweetlet Pea Risotto Croquettes
Mango Salsa
Food Stations
Gourmet Slider Station
Mini Gourmet Falafel Sliders
Served with Mini Rolls, Roasted Red Peppers, Caramelized Onion
Arugula, Pickles, and Assorted Mustard's, Ketchup's and Aioli's
Comes with Root Vegetable Chips
Vegan Taco Station
Tacos Accompanied by;
Mexican Brined Tofu, Grilled Peppers, Onions, Refried Beans
Shredded Lettuce, Salsa, Green Onions, Cilantro
Vegan Sour Cream and Guacamole
Served with Housemade Tortilla Chips & Salsa
Mashed Potato Bar
(Dairy Free)
Create your own Signature Mashed Potato "Martini"
with our Roasted Garlic and Herb Mashed Potatoes
Assorted Toppings to Include:
Chives, Tomato Bruschetta, Fried Shallots
Chanterelle Mushrooms (Seasonal) & Sour Cream
Prices do not include applicable GST or gratuities.
Toque Catering charges a 18% gratuity.
Please note that our Wedding menu ideas are only suggestions.
Please feel free to discuss any of your own
ideas with our catering expert.
