Thanksgiving To-Go Menu

Canapés

Lemongrass Brined Side Stripe Prawn Dumpling

Kaffir Lime Coriander Cream, Toasted Sesame & Nori Crumb
$44/Per Dozen

Lightly Smoked Squash & Pear Pave

Tiger Blue Whip, Cipollini Onion Ring
$44/Per Dozen

Verjus Glazed Duck Breast

Salt Cured Egg Yolk, Crisp Oyster Mushroom, Charcoal Aioli

Mushroom Dusted Tapioca Cracker
$44/Per Dozen

Salads

White Port & Molasses Roasted Golden Beet Salad

Pickled Cauliflower, Watercress Leaves, Pumpkin Seed Praline

Apple Cider & Fennel Seed Dressing
$24/4 Servings

Charred Gem Salad

Caramelized Squash, Sweet & Salty Pecans,

Ruckles Goat Cheese, Pomegranate & Ginger Vinaigrette

$24/4 Servings

Autumn Green Salad

Thyme Roasted Sweet Potatoes, Cranberry Marinated Chickpeas, Roasted Pears, Cranberry Dressing

Puffed Quinoa

$24/4 Servings

 

Sides

Grilled Broccolini Casserole

Smoked Cheddar Cheese Sauce, Bacon & Onion Fried Brussels

Pomegranate Pearls

$24/4 Servings

Wild Mushroom & Roasted Apple Stuffing

Creamed Corn, Fresh Herbs

$24/4 Servings

Duck Fat Poached Carrots

Toasted Caraway Seeds, Carrot Top & Walnut Gremolata

$24/4 Servings

Parsnip Three Ways

Confit in Pear & Parsnip Butter

~

Slow Roasted in Thyme & Maple Glazed

~

Pink Peppercorn & Ginger Crusted Chips

$24/4 servings

Creamy Mashed Potato

Roasted Garlic, Buttermilk & Fresh Herbs

$24/4 Servings

Brown Sugar Glazed Baby Reds

Fresh Chili & Scallion Olive Oil

$24/4 Servings

Mains

 

Stonebridge Farm Turkey Washed & Ready

$4.75 Per lb 

Stonebridge Farm Turkey Cooked

$7 Per lb

Stonebridge Farm Turkey Breast & Leg Rolled (Uncooked)

$6.5 Per lb 

270 Degree Roasted Turkey Roulade

Confit Turkey Leg, Lemon Garlic Marinated Breast

Crispy Skin, Classic Gravy & Cranberry Sauce

$26/2 Servings

Fig Balsamic Braised Beef Chuck Flat

Spiced Parsnip Butter, Shallot Marmalade, Manchego Crunch

Creamy Mash, Natural Jus

$30/2 Servings

Sauces

Dark Roasted Turkey Gravy

$9.00/500ml

 

Spiced Orange Cranberry Relish

$5.00/250ml

 

Desserts

Pumpkin Pecan Butter Tarts

The Best of Both Pumpkin Pie & Pecan Butter Tarts in One!

$44/Per Dozen

Banana Pudding Slice

Vanilla Wafers, Roasted Banana Rum Mousse

Milk Chocolate Shavings

$44/Per Dozen

Golden Plum Pistachio Cruller Bites

Deep Fried Pâte á Choux, Golden Plum Filling

 Pistachio Glaze

$44/Per Dozen

Plated To-Go Three Course Dinner Menu

 

$42 Per Person

(Minimum of Two People Per Order)

 

First Course

Warmed Brussels Sprout & Pickled Apple Salad

House Made Raisins, Olive Oil Poached Butternut Squash, Shaved Radish, Minted Toasted Seed Granola

 Sweet Grape Vinaigrette

Main Course

270 Degree Turkey Roulade

Confit Turkey Leg, Lentil & Lardon, Fall Roasted Root Vegetables, Red Wine Shallot Marmalade

Egg Yolk & Charred Pearl Onion Jus

Dessert

Deconstructed Sweet Potato Pie

Poached Pear, Ginger Crumble, Burnt Honey Cremeux

Pear Sorbet, Mandarin Gel & Cinnamon

 

Ordering Details

 

All Items Available by Pre-Order Only

Pick up of Items will be available on

October 10th and 11th between 9AM-4PM

Delivery available for an extra charge

No cancellations after October 8th

All items will be packaged in reheatable packaging

with instructions

Email your Orders to:

eventplanner@toquecatering.com

or call our office at 778-432-2460

Pick up location: 1-845 Viewfield Road, Esquimalt

 

Toque Catering company Victoria B.C.

© 2020 by Toque Catering Incorporated. All rights reserved.