Thanksgiving To-Go Menu
Canapés
Lemongrass Brined Side Stripe Prawn Dumpling
Kaffir Lime Coriander Cream, Toasted Sesame & Nori Crumb
$44/Per Dozen
Lightly Smoked Squash & Pear Pave
Tiger Blue Whip, Cipollini Onion Ring
$44/Per Dozen
Verjus Glazed Duck Breast
Salt Cured Egg Yolk, Crisp Oyster Mushroom, Charcoal Aioli
Mushroom Dusted Tapioca Cracker
$44/Per Dozen
Salads
White Port & Molasses Roasted Golden Beet Salad
Pickled Cauliflower, Watercress Leaves, Pumpkin Seed Praline
Apple Cider & Fennel Seed Dressing
$24/4 Servings
Charred Gem Salad
Caramelized Squash, Sweet & Salty Pecans,
Ruckles Goat Cheese, Pomegranate & Ginger Vinaigrette
$24/4 Servings
Autumn Green Salad
Thyme Roasted Sweet Potatoes, Cranberry Marinated Chickpeas, Roasted Pears, Cranberry Dressing
Puffed Quinoa
$24/4 Servings
Sides
Grilled Broccolini Casserole
Smoked Cheddar Cheese Sauce, Bacon & Onion Fried Brussels
Pomegranate Pearls
$24/4 Servings
Wild Mushroom & Roasted Apple Stuffing
Creamed Corn, Fresh Herbs
$24/4 Servings
Duck Fat Poached Carrots
Toasted Caraway Seeds, Carrot Top & Walnut Gremolata
$24/4 Servings
Parsnip Three Ways
Confit in Pear & Parsnip Butter
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Slow Roasted in Thyme & Maple Glazed
~
Pink Peppercorn & Ginger Crusted Chips
$24/4 servings
Creamy Mashed Potato
Roasted Garlic, Buttermilk & Fresh Herbs
$24/4 Servings
Brown Sugar Glazed Baby Reds
Fresh Chili & Scallion Olive Oil
$24/4 Servings
Mains
Stonebridge Farm Turkey Washed & Ready
$4.75 Per lb
Stonebridge Farm Turkey Cooked
$7 Per lb
Stonebridge Farm Turkey Breast & Leg Rolled (Uncooked)
$6.5 Per lb
270 Degree Roasted Turkey Roulade
Confit Turkey Leg, Lemon Garlic Marinated Breast
Crispy Skin, Classic Gravy & Cranberry Sauce
$26/2 Servings
Fig Balsamic Braised Beef Chuck Flat
Spiced Parsnip Butter, Shallot Marmalade, Manchego Crunch
Creamy Mash, Natural Jus
$30/2 Servings
Sauces
Dark Roasted Turkey Gravy
$9.00/500ml
Spiced Orange Cranberry Relish
$5.00/250ml
Desserts
Pumpkin Pecan Butter Tarts
The Best of Both Pumpkin Pie & Pecan Butter Tarts in One!
$44/Per Dozen
Banana Pudding Slice
Vanilla Wafers, Roasted Banana Rum Mousse
Milk Chocolate Shavings
$44/Per Dozen
Golden Plum Pistachio Cruller Bites
Deep Fried Pâte á Choux, Golden Plum Filling
Pistachio Glaze
$44/Per Dozen
Plated To-Go Three Course Dinner Menu
$42 Per Person
(Minimum of Two People Per Order)
First Course
Warmed Brussels Sprout & Pickled Apple Salad
House Made Raisins, Olive Oil Poached Butternut Squash, Shaved Radish, Minted Toasted Seed Granola
Sweet Grape Vinaigrette
Main Course
270 Degree Turkey Roulade
Confit Turkey Leg, Lentil & Lardon, Fall Roasted Root Vegetables, Red Wine Shallot Marmalade
Egg Yolk & Charred Pearl Onion Jus
Dessert
Deconstructed Sweet Potato Pie
Poached Pear, Ginger Crumble, Burnt Honey Cremeux
Pear Sorbet, Mandarin Gel & Cinnamon
Ordering Details
All Items Available by Pre-Order Only
Pick up of Items will be available on
October 10th and 11th between 9AM-4PM
Delivery available for an extra charge
No cancellations after October 8th
All items will be packaged in reheatable packaging
with instructions
Email your Orders to:
eventplanner@toquecatering.com
or call our office at 778-432-2460
Pick up location: 1-845 Viewfield Road, Esquimalt