3-Course Thanksgiving Dinner Menu
$75.50 per person
Tableside Starter
Stark Raving Artisan Bread
Roast Garlic Chive Butter
First Course
Roasted Squash, Caramelized Fig, and Feta Salad
Baby Arugula, Pomegranate Arils
Fresh Thyme & Honey Vinaigrette
Main Course
Charred Orange & Cranberry Stuffed Lamb Rack
Sweet Yam & Toasted Walnut Stuffing, Buttermilk Mashed Potatoes
Confit Baby Carrots, Lamb Jus
Vegan Option
Stuffed Acorn Squash
Wild Rice, Apples, Caramelized Onions
Baby Kale, Cranberries, Pecans, Pomegranate Molasses
Dessert
Five Spice Roasted Pear Ginger Spice Crumble
Honey Brittle, Pumpkin Seeds & Burnt Honey Cream
3-Course Thanksgiving Dinner Menu
$49.00 per person
Tableside Starter
Stark Raving Artisan Bread Loaf
Roast Garlic Chive Butter
First Course
Roasted Squash, Caramelized Fig, and Feta Salad
Baby Arugula, Pomegranate Arils
Fresh Thyme & Honey Vinaigrette
Main Course
270 Degree Roasted Turkey Roulade
Confit Turkey Leg, Lemon Garlic Marinated Breast, Crispy Skin
Sweet Yam & Toasted Walnut Stuffing, Buttermilk Mashed Potatoes
Confit Baby Carrots, Classic Gravy & Cranberry Sauce
Vegan Option
Stuffed Acorn Squash
Wild Rice, Apples, Caramelized Onions
Baby Kale, Cranberries, Pecans, Pomegranate Molasses
Plated Dessert
Five Spice Roasted Pear Ginger Spice Crumble
Honey Brittle, Pumpkin Seeds & Burnt Honey Cream
A Proper Thanksgiving
from 160.00
Treat yourself to a Proper Thanksgiving, and we promise you’ll be thanking yourself! Just imagine…a beautiful table, gorgeous fall blooms, a craft cocktail, and no dishes! And if you want to take it further, let The Proper Table bring you dinner! A 3-course gourmet meal delivered to you, complete with re-heating instructions.
Package price is for 2 or 4 people.
The Proper Thanksgiving includes:
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The Harvest or The Autumn place settings (for 2 or 4 people)
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1 x Luxe floral arrangement (with vase) designed by Ingrid Rose Floral Artistry
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1 x Fall inspired cocktail mix, to be paired with dark rum or bourbon (alcohol not included). Makes approx. 5 drinks.
How To Order
All items are available by pre-order only
Pick up of items will be available on October 9th & 10th between 9am-4pm
Order Deadline is October 6th 2021
All items will be packaged in reheatable packaging with instructions
Delivery available for an extra charge depending on your location
Email your orders to chef@toquecatering.com or call our office at 778-432-2460
Pick up location: 1-845 Viewfield Rd, Esquimalt
All orders are subject to a 20% service charge.
All cancellations require 48 hour notice during regular corporate business hours (8:00am-4:00pm).
Any cancellations less than this time may be subject to a 50% surcharge of the total invoice