3-Course Thanksgiving Dinner Menu
$60.00 per person
Tableside Starter
Stark Raving Artisan Bread Loaf
Chanterelle Mushroom and Tarragon Compound Butter
First Course
Green Spelt and Roasted Pumpkin Salad Baby Arugula, Green Lentils
Roasted Pumpkin Toasted Pumpkin Seeds, Pomegranate Arils
Feta Cheese Almond Maple Dressing
Main Course
Honey Crisp Apple and Pancetta Turkey Roulade
Turkey Leg Confit Rolled in Breast Meat
Sweet Yam & Toasted Walnut Stuffing, Buttermilk Mashed Potatoes
Spiced Carrots, Classic Gravy & Cranberry Sauce
or Vegan Option
Pickled Pumpkin Seed & Quinoa Falafel
Cashew Cream Sauce, Pickled Pumpkin Seed Pesto, Herb Salad
Plated Dessert
Deconstructed Carrot Cake
Maple Ginger Cream Cheese Icing, Sweet Ginger and Carrot Puree Spiced Hazelnut Crumble
Coconut Meringue Drops, Sultanas, Pineapple Caramel Syrup
How To Order
All items are available by pre-order only
Pick up of items will be available on Saturday, October 8th and Sunday, October 9th between 10:00am-4:00pm
Order Deadline is October 5th 2022
All items will be packaged in reheatable packaging with instructions
Delivery available for an extra charge depending on your location
Email your orders to chef@toquecatering.com
Pick up location: 1-845 Viewfield Rd, Esquimalt
All orders are subject to a 20% service charge.
All cancellations require 48 hour notice during regular corporate business hours (10:00am-4:00pm).
Any cancellations less than this time may be subject to a 50% surcharge of the total invoice