3-Course Thanksgiving Dinner Menu

$75.50 per person

 

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Tableside Starter

Stark Raving Artisan Bread

Roast Garlic Chive Butter

 

First Course

Roasted Squash, Caramelized Fig, and Feta Salad

Baby Arugula, Pomegranate Arils

Fresh Thyme & Honey Vinaigrette

 

Main Course

Charred Orange & Cranberry Stuffed Lamb Rack

Sweet Yam & Toasted Walnut Stuffing, Buttermilk Mashed Potatoes

Confit Baby Carrots, Lamb Jus

 

Vegan Option

Stuffed Acorn Squash

Wild Rice, Apples, Caramelized Onions

Baby Kale, Cranberries, Pecans, Pomegranate Molasses

 

Dessert

Five Spice Roasted Pear Ginger Spice Crumble

Honey Brittle, Pumpkin Seeds & Burnt Honey Cream

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3-Course Thanksgiving Dinner Menu

$49.00 per person

 

Tableside Starter
Stark Raving Artisan Bread Loaf
Roast Garlic Chive Butter

First Course
Roasted Squash, Caramelized Fig, and Feta Salad
Baby Arugula, Pomegranate Arils
Fresh Thyme & Honey Vinaigrette

Main Course
270 Degree Roasted Turkey Roulade
Confit Turkey Leg, Lemon Garlic Marinated Breast, Crispy Skin
Sweet Yam & Toasted Walnut Stuffing, Buttermilk Mashed Potatoes
Confit Baby Carrots, Classic Gravy & Cranberry Sauce

Vegan Option
Stuffed Acorn Squash
Wild Rice, Apples, Caramelized Onions
Baby Kale, Cranberries, Pecans, Pomegranate Molasses

Plated Dessert

Five Spice Roasted Pear Ginger Spice Crumble

Honey Brittle, Pumpkin Seeds & Burnt Honey Cream

 

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A Proper Thanksgiving

from 160.00

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Treat yourself to a Proper Thanksgiving, and we promise you’ll be thanking yourself! Just imagine…a beautiful table, gorgeous fall blooms, a craft cocktail, and no dishes! And if you want to take it further, let The Proper Table bring you dinner! A 3-course gourmet meal delivered to you, complete with re-heating instructions.

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Package price is for 2 or 4 people.

The Proper Thanksgiving includes:

• The Harvest or The Autumn place settings (for 2 or 4 people)

• 1 x Luxe floral arrangement (with vase) designed by Ingrid Rose Floral Artistry

• 1 x Fall inspired cocktail mix, to be paired with dark rum or bourbon (alcohol not included). Makes approx. 5 drinks.

How To Order
All items are available by pre-order only
Pick up of items will be available on December 23rd & 24th between 9am-4pm

 

Order Deadline is December 16th

All items will be packaged in reheatable packaging with instructions
Delivery available for an extra charge depending on your location

Email your orders to chef@toquecatering.com or call our office at 778-432-2460
Pick up location: 1-845 Viewfield Rd, Esquimalt

 

All orders are subject to a 20% service charge.

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All cancellations require 48 hour notice during regular corporate business hours (8:00am-4:00pm).
Any cancellations less than this time may be subject to a 50% surcharge of the total invoice

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