3-Course Thanksgiving Dinner Menu

$60.00 per person

 

Tableside Starter
Stark Raving Artisan Bread Loaf
Chanterelle Mushroom and Tarragon Compound Butter

First Course

Green Spelt and Roasted Pumpkin Salad Baby Arugula, Green Lentils

Roasted Pumpkin Toasted Pumpkin Seeds, Pomegranate Arils

Feta Cheese Almond Maple Dressing

Main Course
Honey Crisp Apple and Pancetta Turkey Roulade

Turkey Leg Confit Rolled in Breast Meat
Sweet Yam & Toasted Walnut Stuffing, Buttermilk Mashed Potatoes
Spiced Carrots, Classic Gravy & Cranberry Sauce

or Vegan Option

Pickled Pumpkin Seed & Quinoa Falafel

Cashew Cream Sauce, Pickled Pumpkin Seed Pesto, Herb Salad

Plated Dessert

Deconstructed Carrot Cake

Maple Ginger Cream Cheese Icing, Sweet Ginger and Carrot Puree Spiced Hazelnut Crumble

Coconut Meringue Drops, Sultanas, Pineapple Caramel Syrup

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How To Order
All items are available by pre-order only
Pick up of items will be available on Saturday, October 8th and Sunday, October 9th between 10:00am-4:00pm

 

Order Deadline is October 5th 2022

All items will be packaged in reheatable packaging with instructions
Delivery available for an extra charge depending on your location

Email your orders to chef@toquecatering.com
Pick up location: 1-845 Viewfield Rd, Esquimalt

 

All orders are subject to a 20% service charge.

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All cancellations require 48 hour notice during regular corporate business hours (10:00am-4:00pm).
Any cancellations less than this time may be subject to a 50% surcharge of the total invoice

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