SUMMER BBQ MENU

(minimum 15 people)

Canapes

(this allows for one of each canape per person)

 

Braised Shortrib Skewer

Port Braised Short Rib, Pico de Gallo

Prosciutto Wrapped Prawn

Roasted Garlic Aioli

 

Pickled Vegetable Summer Rolls

Avocado & Thai Basil, Almond Butter Dipping Sauce

 

Live BBQ Buffet

(BBQ Rental not Included)

 

Caprese Salad

Heirloom Tomatoes, Marinated Bocconcini, Balsamic Grilled Onions, Spinach & White Balsamic Basil Dressing

Endive Salad

Bacon, Pear, Hazelnuts and a Mustard Wine Vinaigrette

Bean Salad

Fava Beans, Spring Peas, White Navy Beans, Toasted Almonds, Feta Oregano Dressing

Chili Garlic Broccolini

Herb & Garlic Grilled Peppers

Baby Zucchini, Fire Roasted Tomato Dressing

Confit Potatoes

Shallots, Garlic & Fresh Herbs

Grilled BBQ Prawns

Mango Lime Tamari and Mint Dressing

Chili, Coconut Lime Chicken

Dan Ireland Farm Breast & Drumsticks

Seranno Pepper & Basil Coconut Cream Sauce

Chimichurri Grilled Flank Steak

Chimichurri Aioli

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Toque Catering company Victoria B.C.

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