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D & J - Wedding Part One

August 14, 2015

There's nothing like a 3-day wedding. After the first meeting with the bride and groom my creative juices were flowing. I felt we were on the same page from day one and this wedding would be nothing less than perfection. D & J had a lot of food knowledge which is always a bonus, they knew what they wanted and we had no choice but to deliver. "No pressure" was the understatement of the year and I'm sure the ladies at Dreamgroup Productions would agree.

D & J's wedding starting on the Friday night with the rehearsal dinner at private residence. The theme? a good ol' fashioned Southern BBQ. The menus took months to write and tweak but turned out to be nothing short of a masterpiece. I arrived on site to see boxes of peaches everywhere. This was when I knew this weekend was going to be good; we were just getting started...



View the Full Rehearsal Menu Here: Southern BBQ Menu

Custom Menu by Love by Phoebe


Cajun Shrimp Mac & Cheese Station

Non-Alcoholic Beverages Served

Basil & Lime Lemonade
Georgia Sweet Tea

Beer provided by Hoyne Brewing Co.

Chili Lime Corn & Summer Pea Succotash

Creamy Potato, Apple and Bacon Salad

Central Texas Slaw

Cabbage, Carrots, Peppers, Red Onion

Charred Orange Cumin Dressing

Southern Rubbed Chicken Breasts and Drumstick

Chili Lime Salsa Verde

Luau Marinated BBQ Back Ribs





Lead Event Planner: Sarah and Geneve from Dreamgroup Productions

Culinary: Toque Catering

Signage: Love by Phoebe

Event Design & Decor: Art of the Party

Florist: Jennifer Roberts Florist

Culinary Photography: Tyson Airaksinen Photography

Beverage Station: Hoyne Brewing Co.

Transportation: Wilson's Transportation

Rentals: Pedersen's Vancouver

Rentals: Salmon's Rentals






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