There's nothing like a 3-day wedding. After the first meeting with the bride and groom my creative juices were flowing. I felt we were on the same page from day one and this wedding would be nothing less than perfection. D & J had a lot of food knowledge which is always a bonus, they knew what they wanted and we had no choice but to deliver. "No pressure" was the understatement of the year and I'm sure the ladies at Dreamgroup Productions would agree.
D & J's wedding starting on the Friday night with the rehearsal dinner at private residence. The theme? a good ol' fashioned Southern BBQ. The menus took months to write and tweak but turned out to be nothing short of a masterpiece. I arrived on site to see boxes of peaches everywhere. This was when I knew this weekend was going to be good; we were just getting started...
View the Full Rehearsal Menu Here: Southern BBQ Menu
Custom Menu by Love by Phoebe
Cajun Shrimp Mac & Cheese Station
Non-Alcoholic Beverages Served
Basil & Lime Lemonade
Georgia Sweet Tea
Beer provided by Hoyne Brewing Co.
Chili Lime Corn & Summer Pea Succotash
Creamy Potato, Apple and Bacon Salad
Central Texas Slaw
Cabbage, Carrots, Peppers, Red Onion
Charred Orange Cumin Dressing
Southern Rubbed Chicken Breasts and Drumstick
Chili Lime Salsa Verde
Luau Marinated BBQ Back Ribs
Lead Event Planner: Sarah and Geneve from Dreamgroup Productions
Culinary: Toque Catering
Signage: Love by Phoebe
Event Design & Decor: Art of the Party
Florist: Jennifer Roberts Florist
Culinary Photography: Tyson Airaksinen Photography
Beverage Station: Hoyne Brewing Co.
Transportation: Wilson's Transportation
Rentals: Pedersen's Vancouver
Rentals: Salmon's Rentals