(this allows for on of each canape per person)


Grilled Albacore Tuna Avocado Mousse

Pico de Galo, Wonton Crisp


Dungeness Crab Salad Endive Spears

Confit Peppers White Balsamic Aioli


Bacon Wrapped Scallop

Apple Butter & Sea Cider Black Applejack Reduction



Buffet Dinner


Bean Salad

Green Bean, Broad and Fava Bean

Pumpkin Seed Pesto


Baby Beet, Apple and Goat Cheese Salad

Fennel Apple Vinaigrette


Grilled Asparagus

Preserved Lemon

Silver Rill Corn, Chanterelle &

Cherry Tomato Succotash


Chili Garlic Side Stripe Prawn Skewers


Grilled Lobster Tails in Shell

Fermented Black Bean Sauce, Green Papaya Salad


Summer Peach Brined Halibut

Pickled Peach & Jalapeno Salsa

Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.