SEAFOOD BUFFET MENU

(15 people minimum)

 

Canapes

(this allows for on of each canape per person)

 

Grilled Albacore Tuna Avocado Mousse

Pico de Galo, Wonton Crisp

 

Dungeness Crab Salad Endive Spears

Confit Peppers White Balsamic Aioli

 

Bacon Wrapped Scallop

Apple Butter & Sea Cider Black Applejack Reduction

 

 

Buffet Dinner

 

Bean Salad

Green Bean, Broad and Fava Bean

Pumpkin Seed Pesto

 

Baby Beet, Apple and Goat Cheese Salad

Fennel Apple Vinaigrette

 

Grilled Asparagus

Preserved Lemon

Silver Rill Corn, Chanterelle &

Cherry Tomato Succotash

 

Chili Garlic Side Stripe Prawn Skewers

 

Grilled Lobster Tails in Shell

Fermented Black Bean Sauce, Green Papaya Salad

 

Summer Peach Brined Halibut

Pickled Peach & Jalapeno Salsa

 

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Toque Catering company Victoria B.C.

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