SEAFOOD BUFFET MENU
(15 people minimum)
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Canapes
(this allows for on of each canape per person)
Grilled Albacore Tuna Avocado Mousse
Pico de Galo, Wonton Crisp
Dungeness Crab Salad Endive Spears
Confit Peppers White Balsamic Aioli
Bacon Wrapped Scallop
Apple Butter & Sea Cider Black Applejack Reduction
Buffet Dinner
Bean Salad
Green Bean, Broad and Fava Bean
Pumpkin Seed Pesto
Baby Beet, Apple and Goat Cheese Salad
Fennel Apple Vinaigrette
Grilled Asparagus
Preserved Lemon
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Silver Rill Corn, Chanterelle &
Cherry Tomato Succotash
Chili Garlic Side Stripe Prawn Skewers
Grilled Lobster Tails in Shell
Fermented Black Bean Sauce, Green Papaya Salad
Pickled Peach & Jalapeno Salsa
