New Year's Cocktail Party Menu

$45.00 per person

(not including tax, staffing & gratuities)

Canapés

(this allows for 10 pieces per person)

Cinnamon Smoked Tuna

Charred Orange Puree, Sweet Potato

Micro Arugula

 

Local Sea Angel Oyster

Warm Potato Foam, Pickled Radish, Lemon Oil

 

Hot Meets Cold Dungeness Crab

Dungeness Crab Citrus Salad, Grapefruit Gelee

Warm Crab Bisque

 

Roasted Red Pepper Polenta

Duck Prosciutto, Orange Walnut Pesto

 

Chilli & Pernod-Spiked Tomatoes

with Feta & Griddled Prawns

“Surf & Turf”

Seared Alaskan Scallops Topped with

Duck Confit Salad, Béarnaise Sauce

 

Veuve Clicquot Champagne Gelee

 Northern Divine Caviar

 

The “BLT” Trio

Tomato Soup, Bacon Jam Crostini

Micro Green Salad

 

Wayagu Steak Cubes

Pickled Cucumber, Wasabi, Ginger Soy Glaze

 

Butter Poached Lobster

Mango Gazpacho Shooters

Desserts

(this allows for 2 per person)

Chocolate and Pistachio Coated

Sparkling Mandarin

Oranges

“Black and White”

Dark Chocolate Molten Cake

White Chocolate Lava, Gold Dust

 

Toque Catering company Victoria B.C.

© 2019 by Toque Catering Incorporated. All rights reserved.