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This was a menu we featured at a Mexican inspired birthday party complete with Mexican linens, succulents and coloured glassware!

Photo Courtesy of Molly Jane Photography

Passed Canape Menu
(This allows for one of each canape per person)

Chilli & Pernod-Spiked Tomatoes
with Feta & Griddled Prawns

Pork Tinga Tostadas
Adobe Spiced Guacamole, Cotija Cheese, Crema Mexicana

Albacore Tuna, Chorizo
Tomato, Pickled Potato, Salsa Verde

Seaweed Wrapped Sablefish
Sablefish Wrapped in Local Seaweed, Bull Kelp Salsa
Cooked on Charcoal BBQ Covered in Seaweed & Banana Leaf

Table Side Starter

Ceviche Bar

~ Lime Pickled Side Stripe Prawns
Salsa Verde

~ Grapefruit & Lime Halibut Salsa Fresca

~ Pineapple Scallop, Avocado Mango Salsa

Served with Tortilla Chips, Plantain Chips & Rice Crackers

Family Style Dinner Menu

Roasted Corn and Black Bean Salad
with a Jalapeno Mango Dressing

Crunchy Cucumber & Avocado Salad
Cabbage & Cherry Tomatoes
Honey Lime Dressing

Street Tacos
Chermoula Marinated Halibut, Cabbage Slaw
Mexican Vinaigrette

Shishito Peppers

Chocolate Chili Crusted "Tataki Style" Salmon
Apple Cider Brine, Heirloom Tomato, Cucumber & Pickled Onion Salsa
Fire Roasted Tomato sauce

Chile Rellenos
Roasted Vegetable Tomato Sauce

Chicken & Cheese Enchilada
Tortilla Rolled, Covered with a Chili Pepper Sauce

Manilla Clams Steamed In Tequila Lime Broth
Chorizo, Potato, Fresh Cilantro
Served with Artisan Bread


Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.

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