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There's no better way to eat with friends and family than at long tables Served Family Style!

Passed Canape Menu
(This allows for one of each canape per person)

Roasted Butternut Squash and Sage Arancini
Sundried Tomato Aioli

Grilled Aubergine Caponata Bruschetta
Ricotta, Pinenut, Basil
Brown Butter Caper-Raisin Emulsion

Goat Cheese & Beet Ravioli
Smoked Goat Cheese & Beet Ravioli, Mint Pesto

Walnut Chutney

Table Side Starter

Kalamata Olive Bread
Italian Olive Oil & Balsamic Bread Dip

Family Style Dinner Menu

Torched Fig and Parmesan Reggiano Panzanella
Grilled Artisan Bread, Watercress Leaves
Balsamic Onions, Crumbled Pancetta, Red Wine Vinaigrette

Bartlett Pear and Pancetta Salad
Spicy Walnuts, Shaved Parmesan Cheese
Chopped Gem Lettuce, Preserved Lemon Emulsion

Scorched Tomatoes

Roma Tomatoes, Goat Cheese, Chipotle Flakes
Pesto, Candied Walnuts, Fig Balsamic Oil

Giardiniera Antipasto Platter

Prosciutto, Olives, Goat Cheese Stuffed Peppadew Peppers
Pickled Vegetables, Breadsticks, Pistachio and Mint Pesto Dip

Polpette and Spaghetti Aglio e Olio

Garlic, Red Pepper Flakes, Jalapeno, Toasted Almonds, Herbs

Fresh Parmesan

Garlic Parmesan Risotto
Garnished with Fresh Parmesan & Parley Flakes

Italian Marinated Chicken Breast
Oregano & Basil Garnish



Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.

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