Feast your Eyes on the Newest Trend in Party Food. You’ll Never Think of the Word “Buffet” in the Same Way Again.

 

FOOD STATIONS

 

Welcome to the Hottest Trend in Catering: Food Stations.

Mixing the Best Parts of Buffets and the most Elegant Aspects of a Sit-Down Dinner, Guests will love this Alternative.

Food Stations have all the Variety of Flavors a Buffet Offers, but without that Sloppy Cafeteria Feel.

Plus, you get the Chic Presentation of Plated Dishes and the Finer Attention to Ingredients that makes a Sit-Down Stand Apart.

~ Colin Cowie

 

 

Please Note: that some stations may need rentals unless noted

(tables, linens etc.) as well as chef/s to man the Food Station

 

 

 

Vietnamese Pho & Banh Mi Station:

9.00 per person (minimum 15 people)

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Vietnamese Marinated Beef Flank Rolled with Pickled Veg Rice Noodle, Garnish with Lime & Thai Basil Served with Lemongrass Brined Pork

Pickled Vegetable Slaw Pickled Jalapeno’s & Crusty Bun

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Jappa Dog Food Station:

7.50 per person (minimum 15 people)

 

Locally Made Hot Dogs Topped with Melted Cheese
Toppings to Include: Nori, Teriyaki Sauce, Spicy Japanese Mayo, Kimchi, Tempura Yam, Avocado Cream Cheese, Pickled Vegetable Slaw & Crispy Soy Onion Rings

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Soft Pretzel Bar:

$4.00 per person (minimum 15 people)

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Fresh Soft Baked Pretzels Served with Mustard's, Chutneys & Hot Cheese

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Sushi Bar

12.00 per person (minimum 15 people)

 

Rolls to Include; Dynamite Roll, Tempura Yam Roll , Dungeness Crab Cucumber Roll, Caterpiller Roll & Smoked Salmon Rolls

 

Served with Green Papaya Salad, Mung Bean Noodle Boxes & Seared Tuna Tataki

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Chicken Shawarma Station:

$9.00 per person (minimum 15 people)

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Chicken Slow Roasted on our Shawarma Rotisserie & Sliced to Order

Served With Whipped Garlic Sauce, Pickled Cucumber Oven Dried Tomato & Warm Pita

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Truffle Gnocchi Station:

$7.50 per person (minimum 15 people)

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Handmade Ricotta Gnocchi, Shaved Parmesan

Fresh Morel Mushroom & Local Truffles

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Pierogi Station:

$7.50 per person (minimum 15 people)

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Fried Pierogi's with Topping's to Include:
Caramelized Onions, Bacon Bits, Shredded Cheddar, Grilled Chorizo Sausage, Chives, Sauerkraut, Sour Cream & Salsa

(3 per person)

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Gourmet Satay Station:

$7.50 per person (minimum 15 people)

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Includes Three Skewers of Grilled Meat; Flavours to Include:

 

• Balinese Chicken Satay Skewers

   Coconut Cashew Sauce

• Beef Satay Skewer

   House Made BBQ Sauce

• Indonesian Lamb Skewer

   Spicy Peanut Sauce

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Fish & Chips Station:

$9.00 per person (minimum 15 people)

 

We Bring the Fryer to you!

Our Chefs will Present your Guests with Mini Fryer Baskets of Crispy,

Beer-Battered English-Style Halibut or Ling Cod (please advise)

Served with Chips!!

 

Condiments Include; Tartar Sauce, Malt Vinegar, Fresh Lemon

 

Seafood Paella Station:

$9.00 per person (minimum 15 people)

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Rice Slowly Cooked in a Saffron Scented Broth with Mussels, Clams, Prawns, Chorizo & Spring Vegetables

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Seafood Risotto Station:

$7.50 per person (minimum 15 people)

 

Our Chefs will Prepared Seafood Risotto with Fresh Herbs, Garlic & Parmesan

Made to Order; Topped with Scallops and Chili Garlic Prawns

(Served in Mini Martini Glasses; not included in price)

 

Toque Style Poutine Station:

$9.00 per person (minimum 15 people)

 

This one is a Definite Crowd Pleaser!!

 

Build your own Signature Poutine Bowls!

You will have the Following Ingredients to Create your own Signature Masterpiece;

BBQ Pulled Pork, Short Rib, Sauteed Mushrooms, Bruschetta, Cheese Curds

House Made Gravy, Caramelized Onions & Fresh Herbs

 

Need we say more?

 

Indian Gourmet Butter Chicken Station:

9.00 per person (minimum 15 people)

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Fill bowls with Basmati Rice and Indian Butter Chicken

A Variety of Gourmet Toppings to Include;

Diced Mango, Roasted Cauliflower, Shaved Coconut,

Toasted Cashews, Cilantro, Papadum & Naan Bread

 

Indian Gourmet Butter Chicken Mac & Cheese Station:

$9.00 per person (minimum 15 people)

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Our Chefs will Present your Guests with a Butter Chicken Mac & Cheese Martini

Toppings to Include:

Lobster, Dungeness Crab. Chili Corn, Broccolini, Smoked Chicken &

Fresh Paneer

Served with Minted Crème Fraiche & Fresh Papadum

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Cheese Station:

$8.00 per person (minimum 15 people)

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Choose from a selection of Artisan Cheese's handcrafted on Vancouver Island. Cheeses include Brie, Goat, Aged Cheddar, Raclette, Camembert plus many more. Please advise if you have a preference, otherwise it will be Chef's choice

 

Charcuterie Station:

$8.00 per person (minimum 15 people)

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All of our Deli Meats come from The Whole Beast here in Victoria B.C.

Owner, Cory Pelan currently has over 50 products in rotation including 7 varieties of salami, chorizo, bacon, prosciutto, coppa, pepperoni and pates

 

Please advise if you have a preference, otherwise it will be Chef's choice

 

Gourmet Grilled Cheese Station:

$8.00 per person (average 15 people)

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Taking your average Grilled Cheese to a whole new level!!

Choose from 3 types of Grilled Cheese Sandwiches; all Served on Sourdough Bread

Add $2.00 per person for each additional sandwich

 

• Creamy Brie & Caramelized Pear Grilled Cheese

• Mojo Pulled Pork, Avocado, Swiss, Pickles, Jicama, Pickled Onion & Mango Slaw

      Grilled Cheese - Our Hungry Hearts Winning Sandwich for Our Place Society

• The Skookum - Tomato, Caramelized Onion, Swiss Cheese & Cheddar

• Bacon Jam, Double Smoked Bacon & Aged White Cheddar Grilled Cheese Sandwich

• Chanterelle Mushroom, Prosciutto & Mozzarella Grilled Cheese Sandwich (Seasonal, will substitute Portabella Mushrooms in off season)

 

Also includes 1oz Heirloom Tomato Soup Shots

 

Gourmet Pizza Station:

$9.00 per person (minimum 15 people)

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Gourmet Pizzas Served on Freshly Baked Naan - Choose up to 3 Flavours.

Station Includes Two 700 Degree Pizza Ovens.

 

• Creamy Dungeness Crab & Chorizo Sausage with Smoked Cheddar

• Prosciutto, Fire Roasted Tomato, Arugula, Basil & Parmesan Cheese

• Baby Beet, Torn Basil & Honey Lemon Goat Cheese

• Coppa, Roasted Red Peppers, Caramelized Onions & Fresh Mozzarella

• Smoked Chicken, Pancetta, Housemade BBQ Sauce & Fresh Mozzarella

• Balsamic Roasted Portabella Mushrooms, Caramelized Onion & Manchego Cheese

 

Gourmet Hot Dog Station:

$7.00 per person (minimum 15 people)

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A Selection of Locally Made Sausages Accompanied by our Signature Chili, Maple Bacon Crumble, Aged Cheddar Cheese, Lettuce, Tomatoes, Onions, Pickles, Mustard, Ketchup, Corn Relish, Sauerkraut, Hot Pepper Rings and Fresh Buns

 

Comes with Root Vegetable Chips

 

Slider Station:

$9.00 per person (minimum 15 people)

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Mini Gourmet All Beef Burgers, Salmon and Veggie Burgers.

Served with Mini Rolls, Blue Cheese, Cheddar Cheese, Roasted Red Peppers, Bacon, Caramelized Onion, Arugula, Pickles, and Assorted Mustard's, Ketchup's and Aioli's.

 

Comes with Root Vegetable Chips

 

Cold Station:

$5.00 per person (minimum 15 people)

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Create your own Salads with our Cold Station. A selection of Baby Greens and Lettuces, Housemade Dressings and a Wide Variety of Toppings to Include: Croutons, Pumpkin Seeds, Sunflower Seeds, Bacon Bits, Assorted Fresh Berries, Heirloom Tomatoes (Seasonal), Olives and Roasted Vegetables

 

Station also Includes a Crudité Platter

 

Fajita & Taco Station:

$8.00 per person (minimum 15 people)

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Soft Shell Fajitas and Tacos accompanied by: Lime Tequila Marinated Chicken and Beef Strips, Grilled Peppers, Onions, Refried Beans, Shredded Lettuce, Cheese, Salsa, Green Onions, Cilantro, Sour Cream and Guacamole.

 

Served with Housemade Tortilla Chips & Salsa

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If you would Halibut or Prawns it will an addition 3.00 per person

 

Chinese Food Station:

$15.00 per person (minimum 15 people)

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Chow Mein served in Miniature Chinese to-go-boxes, Beef Broccoli, Sweet & Sour Pork, Crispy Wontons, Spring Rolls, Deep Fried Prawns, Almond Chicken and Fortune Cookies (all done in Canapé Style, Asian Spoons, Chopsticks)

 

Mashed Potato Bar:

$6.50 per person (minimum 15 people)

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Create your own Mashed Potato "Martini" with our Roasted Garlic and Herb Mashed Potatoes.

Assorted Toppings to Include:

Chives, Bacon Jam, Aged White Cheddar, Tomato Bruschetta, Fried Shallots,  Chanterelle Mushrooms (Seasonal) & Sour Cream

(Served in Martini Glasses, not Included in Price)

 

Gourmet Add On:

Northern Divine Caviar - price based on event size, please email for quote

 

Gourmet Mac & Cheese Bar:

$9.00 per person (minimum 15 people)

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Create your own Mac & Cheese with our Mac & Cheese Bar. A Selection of Toppings Include:

Lobster, Chanterelles (Seasonal), Bruschetta, Chili Corn, Broccolini, Crab, Smoked Chicken, Prosciutto & Chorizo Sausage.

 

Served with Roasted Red Pepper Ketchup

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Children's Food Station:

$12.00 per child (minimum 15 children)

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Having More Than a Handful of Kids at your Wedding or Event? Why not try our Children's Station, Includes: Mini Cheese Flatbread Pizzas, Mini Grilled Cheese Sandwiches, Hand Breaded Chicken Strips, Mac & Cheese, Veggies and Dips & Potato Chips

 

Shish Kabob Station:

$9.00 per person (minimum 15 people)

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Choose up to 3 Flavours, each additional Kabob add $3.00pp

• Grilled Zucchini, Corn, Peppers & Tomato Kebobs

• Honey Garlic & Lime Marinated Scallop & Prawn Kebobs

• Bourbon Bacon BBQ Beef & Nugget Potato Kebobs

• Thai Peanut Chicken, Snow Pea & Basil Kebobs

• Hoisin BBQ Glazed Beef Kebobs

• Ginger Soy & Pineapple Chicken Kebobs

 

The Wandering Mollusk Oyster Station:

$10.00 per person (minimum 50 people) Requires Schucker(s)

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Local Pacific Oysters; 3 per person. Served with the Following Garnishes:

3-4 House Sauces, Fresh Grated Horseradish, 6 Varieties of Hot Sauces & Lemons

 

West Coast Seafood Station:

$15.00 per person (minimum 15 people)

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Were so lucky to live on the West Coast, try our West Coast Station at your next event! Includes the Following:

• Albacore Tuna Tataki

• Mini Cedar Plank Salmon, Lemon Tarragon Aioli

• Smoked Albacore Chopsticks, Pickled Cucumber, Sweet Soy Caviar

• Candied Maple Salmon Skewer

• Dungeness Crab & Pea Risotto Croquette, Roasted Garlic Aioli

• Assorted Sushi Platters

• Cumin & Orange Marinated Side Stripe Prawn Skewers

 

Waffle Station:

$8.00 Per Person (minimum 15 people)

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Our Chefs will Present your Guests with Fresh Made Waffles, Toppings to Include:

Strawberry Compote, Blueberry Compote, Whipped Cream, Bacon Jam, Maple Syrup, Whipped Butter & Chipotle Pulled Chicken

 

Omelette Station:

$7.00 per person (minimum 15 people)

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Our Chefs will Present your Guests with Farm Fresh Eggs or Egg Whites with Toppings to Include:

Seasonal Mushrooms, Tomatoes, Peppers, Broccoli, Caramelized Onion, Rosemary Ham & White Cheddar

 

Continental Station:

$9.00 per person (minimum 15 people)

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Selections to Include:

Fresh Baked Croissants, Apple Turnovers, Mini Blueberry & Honey Oat Muffins, Cinnamon Buns & Fresh Seasonal Fruit Platter

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Breakfast Poutine Station:

$9.00 per person (minimum 15 people)

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Build your own Signature Breakfast Poutine Bowls

You will have the Following Ingredients to Create your own Signature Masterpiece;

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Bacon Bits, Chorizo Sausage, Scrambled Egg, Sauteed Mushrooms
Bruschetta, Cheese Curds, House Made Hollandaise, Hashbrowns

Caramelized Onions & Fresh Herbs

 

Egg Benny Station:

$9.00 per person (minimum 15 people)

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Our Chefs will Present your Guests with Potato Hash Cake Eggs Benny with Hollandaise Sauce

Selections of Toppings to Include:

 

• Smoked Salmon

• Dungeness Crab

• Smoked Bacon

• Grilled Chorizo

• Chives

• Roasted Peppers

• Goat Cheese

• Caramelized Onion

• Aged White Cheddar

 

 

 

DESSERT STATIONS

Please Note: that some stations may need rentals unless noted

(tables, linens etc. as well as chef/s to man the station)

 

Dark Chocolate Fondue Station:

$6.50 per person (minimum 15 people)

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This Station Includes Fudge Brownies, Shortbread, Biscotti
Waffle Wedges, Pound Cake, Marshmallows
Cheesecake Stuffed Strawberries & Individual Sized Pavlovas

Toppings to Include: Graham Cracker Dust, Toasted Coconut, Crushed Pistachio & Chocolate Shavings

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Comes with Fondue Pots and Compostable Skewers

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Strawberry Shortcake Station:

$5.50 per person (minimum 15 people)

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Fresh Baked Shortcakes, Pound Cake, Angel Food Cake, Whipped Cream, Caramel Sauce and a Variety of Farmer’s Market Berries

 

Cheesecake Bar:

$6.50 per person (minimum 15 people)

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Served in Old Fashioned Coup Champagne Glasses or Martini Glasses with a Scoop of New York Style Cheesecake. Toppings include Warm Caramelized Pineapple, Pineapples, Warm Caramel Dulce De Leche, Fresh Raspberry Sauce, Raspberries, Fresh Blueberry Sauce, Blueberries, Fresh Strawberry Sauce, Strawberries, Lemon Curd, Candied Lemons, Toasted Almonds, Coconut Shavings, Drunken Pecans

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S'mores Station:

$5.50 per person (minimum 15 people)

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Create your own Signature S'mores Station at your Next Event! Choose from an Assortment of Flavoured Marshmallows (Tradition Option Available), Graham Cracker Dust, Dark Chocolate, Dulce De Leche, White Chocolate, Toasted Coconut, Macerated Strawberries, & Housemade Nutella Whip

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(Indoor/Outdoor Fireplaces Included in price)

 

Fruit Pavlova Bar:

$4.50 per person (minimum 15 people - Seasonal)

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An Assortment of Fruit, including: Strawberries, Blueberries, Blackberries, Raspberries, Pineapple, Melons & Kiwi. Served with Individual Sized Pavlovas and Vanilla Whip Cream

 

Self-Serve Donut Station:

$4.00 per person (minimum 20 people)

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Dunk your Donuts! Doubled Skewered Donut Holes with a Selection of Dipping's to Include:  
Vanilla Glaze, Maple Glaze, Chocolate Glaze, Assortment of Sprinkles, Coconuts Shavings, Cinnamon Sugar

 

Pie Station:

$6.00 per person (minimum 24 people)

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Let Them Eat Pie! Choose from an Assortment of Pies (up to 4 flavours)

Cherry, Apple, Apple Rhubarb, Strawberry Rhubarb, Blackberry, Strawberry, Peach, Lemon Meringue, Pumpkin & Key Lime

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(These are only suggestions, Please feel free to discuss any of your own ideas with our catering expert)

 

 

DRINK STATIONS

Please Note: that some stations may need rentals unless noted

(tables, linens etc.)  as well as chef(s) to man the station

 

 

Mimosa Bar:

(alcohol not included)

$3.50 per person (minimum 20 people)

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A selection of Juices Including: Orange, Grapefruit, Cranberry and Mango Juice. Garnish with, Oranges, Pineapple, Strawberries & Raspberries

 

(Please Advise if you would like Champagne or Prosecco)

 

Caesar/Bloody Mary Bar:

(alcohol not included)

$4.00 per person (minimum 20 people)

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Comes with Clamato and Tomato Juice and a selection of Garnishes: BLT Skewer, Side Stripe Prawns, Picked Asparagus, Pickled Beans, Lemons, Limes, Tabasco, Celery & Caesar Rimmer 

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(Please Advise if you would like Alcohol)

 

Hot Beverage Bar:

$3.50 per person (minimum 20 people)

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Hot Chocolate and Coffee Bar Served with The Following Accompaniments:  
Mini Marshmallows, Whipped Cream, Caramels, Chocolate Curls, Pirouettes, Cocoa Powder, Cinnamon Powder, Cream & Sugar

(price includes mugs)

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Please note that our food station menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.