Passed Canapés

(This allows for one of each canape per person)


Prosciutto Wrapped Cantaloupe

Honeydew Summer Savory Water


Spicy Corn & Crab Fritter

Pico de Galo


Balsamic Roasted Portabella Flatbread

Herbed Goat Cheese, Fresh Basil

Paired with Mini Stella Artois


Tableside Starter


Local Charcuterie & Grilled Vegetable Platters

Served with Baguette, Crackers & Chutney



Family Style Buffet


Baby Beet, Apple & Mascarpone Salad

Honey Thyme Dressing


Caramelized Onion & Smoked Cheddar Potato Salad

White Balsamic Herbed Vinaigrette


Grilled Asparagus

Rhubarb Gastrique


Maple Roasted Baby Carrots


Spring Pea & Dungeness Crab

Roasted Garlic Risotto


Lightly Smoked Cedar Plank Salmon

Charred Lemon Aioli


Mini Individual Lamb Leg Roasts

Minted Jus






Signature Cocktails


Rosemary Infused Sparkling Blood Orange

Campari Spritzer


Rose & Grapefruit Mocktail

Edible Flowers


Passed Canapés

(This allows for one of each canape per person)


Blue Cheese Stuffed Dates

Wrapped in Bacon, White Balsamic Glaze


Antipasto Bites

Marinated Bocconcini & Heirloom Tomatoes

Local Charcuterie


Dungeness Crab & Pea Risotto Croquettes

Roasted Garlic Aioli


Smoked Chicken Quesadillas

Cilantro Lime Pesto


Family Style Dinner


Baby Beet, Apple & Goat Cheese

With Torn Basil Vinaigrette


Creamy Potato, Apple &

Bacon Salad


`Waldorf Salad`

Preserved Lemon and Apples, Crispy Celery,

Pea Greens, Candied Walnuts & Lemon Dill Dressing


Herb Roasted Potatoes


Honey Thyme Roasted Heirloom Carrots


Skewered Corn on the Cob

Chili Lime Butter - Served on Side


Summer Peach Brined Halibut

Pickled Peach & Jalapeno Salsa

Bacon Wrapped Beef Tenderloin

Roasted Garlic Jus

Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.