EASTER TO-GO MENU
Canapes
Smoked Duck Wrapped Confit Roll
Miso Butterscotch
$30/per dozen
Sweet & Spicy Local Pork Belly
Spiced Rhubarb Chutney
$30/per dozen
Seared Swimming Scallops
Blood Sausage Fonduta, Crispy Leeks, Micro Coriander
$30/per dozen
Soup
Lobster Bisque
Dungeness Crab Aumoniere
Orange Chive Creme Fraiche
$18/4 servings
Salads
Roasted Radish Salad
Charred Onions, Roasted Yellow Peppers, Lentils Dupuy
Wild Greens, Rosemary Orange Vinaigrette
$18/4 servings
Bufala Tomato Salad
Sunwing Tomatoes, Maui Onions, Fresh Basil, Balsamic Shallots
Truffle Oil, Venturi, Balsamic, Olive Oil, Charcoal Salt
$18/4 servings
Sides
Roasted Local Squash, Broccolini & Baby Turnips
$20/4 servings
White Bean Cassoulet
Stewed White Navy Beans, Ham Hock
Carrot & Fresh Herbs
$20/4 servings
Confit Fingerling Potatoes
Shallots, Garlic, Thyme & Olive Oil
$20/4 servings
Mains
Maple Orange Glazed Ham Whole
$6.00/lbs or Bone Out $9.00/lbs
Brussels Sprout & Bacon Stuffed Pork Tenderloin
Roasted Pear & Fig Chutney, Natural Jus
$36.00/4 Servings
Stonebridge Farm Turkey Washed & Ready
$4.50lb
Stonebridge Farm Turkey Breast & Leg Rolled
$6.50lb
Sauce
Gravy
$9.00/500ml
Desserts
“Mini Eggs” Chocolate Cookie Sandwich
Crushed Mini Egg and Chocolate Cookies
Nutella Whip Stuffed
$18/4 servings
Hot Cross Buns
6 pak/$12.00
Mango Key Lime Tarts
Coconut Whipped Ganache
Passion Fruit & Coconut Meringue
$18/4 servings
Cathryn’s Homemade Pies
Pumpkin & Local Squash
$18.00/ a 10" Pie
Roasted Apple & Pear
$18.00/ a 10" Pie
ORDERING DETAILS
All Items Available by Pre-Order Only
Pick up of Items
April 18th between 9-5PM or
April 20th between 9-5PM
Delivery available for an extra charge
No cancellations after April 16th
All items will be packaged in re-heatable packaging
with instructions
Email your Orders to:
eventplanner@toquecatering.com
or call the office at 778.432.2460
Pick up location: 1-845 Viewfield Road, Esquimalt