Easter Menu

Celebrate the Easter Holiday at home with Toque Catering

Canapes

Confit Rabbit Leg Croquette

Red Wine Shallot Crema, Rich Herb Oil

$ 38 (12 pieces)

 

Smoked Salmon Lollipop

Japanese Sesame Sauce, Soy Pickled Radish

$ 38 (12 pieces)

 

Soups & Salads

 

Potato Leek Vichyssoise

$21 / litre

 

Chanterelle Mushroom & Winter Vegetable Velouté

$21 / litre

 

Spring Chopped Salad

Gem Lettuce, Cucumber, Snow Peas, Radish
Fresh Dill Buttermilk Dressing

$ 24 (4 servings)

 

Olive Oil Poached Fennel & Charred Orange Salad

Dry Olives, Watercress & Blood Orange Vinaigrette
Warm Goat Cheese Croute

$ 24 (4 servings)

Sides

 

Roasted Vegetable Duo

Baby Carrots in White Wine Tarragon Glaze
Parsnips in a Honey Bourbon Butter

$ 24 (Serves 4)

 

Greens Medley

Asparagus, Bok Choy, Green Beans
Minted Edamame Mash

$ 24 (Serves 4)

 

Cauliflower Mac & Cheese

No Pasta in This Version - It's all Cauliflower
in our Classic Cheese Sauce!

$ 24 (Serves 4)

 

Potato, Leek & Celery Root Gratin

Gruyere Cheese Crust

$ 24 (Serves 4)

Mains

Orange, Whiskey & Rosemary Glazed Ham

Bourbon Raisin Sauce

Whole $ 6.00/Lbs or Bone Out $ 9.00/lbs

 

Kleftiko

Greek Style Lamb Shank Braised in Preserved Lemon
Rosemary & Oregano
Three Olive Tapenade & Blistered Cherry Tomatoes
Roasted Garlic Jus

$ 46 (Serves 2)

 

Vegetarian Option

Miso Squash Wellington

Tahini Marinated Fried Oyster Mushrooms
Braised Lentils & Goat Cheese Fonduta

$ 24 (Serves 2)

Dessert

Hot Cross Buns

Zested Citrus, Raisins & Currants
Ready for you to Warm & Serve

$ 18 (6 Buns)

 

Kalamansi Curd Tarts

Strawberry Meringue & Fresh Berries

$ 14 (Serves 2)

 

Apfelstrudel

Traditional Apple Strudel Hand Stretched Dough to
Create the Flakiest Crust Served with Vanilla Ice Cream

$ 16 (Serves 2)

 

 

Blooming Tea Easter High Tea

Miso Pistachio & White Chocolate Eclairs, Mini Fragipane Tarts, Cheesecake Stuffed Raspberries
Pork & Shrimp Dumpling, Albacore Tuna Nigiri,
Smoked Sable Fish Pot de Creme

$ 60 (Serves 2)

Ordering Details

 

All Items Available by Pre-Order Only

Order by April 1st. Pick up of Items will be available
on April 2nd and 3rd between 10AM-4PM

Delivery available for an extra charge

All items will be packaged in reheatable packaging

with instructions

Email your Orders to:

eventplanner@toquecatering.com

or call our office at 778-432-2460

 

Pick up location: 1-845 Viewfield Road, Esquimalt

 

Toque Catering company Victoria B.C.

© 2021 by Toque Catering Incorporated. All rights reserved.