DESSERT CANAPES
($4.00 per dessert canape, minimum 12 canapes per order)
Sea Cider & Apple Glazed Donut
Chocolate Ganache Injection
Foie Gras Ice Cream Cones
Caramel Sauce, Cocoa Powder & Malden Salt
Vanilla Crème Brulée
Burnt Orange Biscotti
Mini Strawberry Shortcakes
Lavender Chantilly, Macerated Strawberries
Dark Chocolate Dipped Meringue’s
Filled With Raspberry Curd
Assorted Macarons
(Please email for Flavours)
Black Forest Cheesecake Parfaits
Aerated Chocolate, Macerated Cherries, Vanilla Whip, Chocolate Shavings
Blueberry and Nectarine Crisp
Fresh Market Berries, Nectarines, Oatmeal Pecan Crumble
French Vanilla Ice Cream
Carrot Cake Shots
Layered with a Maple Ginger Cream Cheese Icing
Candied Orange
Champagne Macaron
Raspberry White Chocolate Filling
Cheesecake Stuffed Profiterole
Strawberry Chutney
Cheesecake Stuffed Strawberries
Graham Cracker Dust
Chocolate Bourbon Pavlova
Glazed Blackberries, Lemon Creme Fraiche
Chocolate Crème Brûlée
Chantilly Cream, Smoked Sea Salt Chocolate Crunch
Coconut Cream Parfait
Fresh Mango, Toasted Coconut
Flourless Chocolate Cake
Chantilly Cream, Adorned with Raspberries
Graham Cracker Ice Cream Sammies
Salted Caramel Ice Cream & Toffee
Individual Summer Pavlovas
Tart Fruit Curd, Garnished with Assorted Fruit
Sprig of Mint
Lemon Meringue Pie Parfaits
Lemon Curd, Meringue, Pie Dust
Mascarpone & Raspberry Rose Cream Choux Puff
Mascarpone & Raspberry Rose Cream
Whipped Vanilla Bean White Chocolate Ganache
Mini Apple Pie Shots
Sea Cider Salted Caramel
Mini Lemon Meringue Ice Cream Cones
Lemon Curd, Fresh Meringue
Mini Peach Pie Parfaits
Peach Curd, Pie Dust & Vanilla Creme Fraiche
Mini Strawberry Cheesecake Parfaits
Strawberry Cheesecake Layered with Graham Cracker Dust
Creme Fraiche
DESSERT STATIONS
Please Note: that some stations may need rentals
unless noted (tables, linens etc.)
Dark Chocolate Fondue Station:
$7.50 per person (minimum 15 people)
This Station Includes Fudge Brownies, Shortbread, Biscotti
Waffle Wedges, Pound Cake, Marshmallows
Cheesecake Stuffed Strawberries & Individual Sized Pavlovas
Toppings to Include: Graham Cracker Dust, Toasted Coconut, Crushed Pistachio & Chocolate Shavings
Comes with Fondue Pots and Compostable Skewers
Strawberry Shortcake Station:
$6.50 per person (minimum 15 people)
Fresh Baked Shortcakes, Pound Cake, Angel Food Cake, Whipped Cream, Caramel Sauce and a Variety of Farmer’s Market Berries
Cheesecake Bar:
$7.50 per person (minimum 15 people)
Served in Old Fashioned Coup Champagne Glasses with a Scoop of New York Style Cheesecake. Toppings include Warm Caramelized Pineapple, Pineapples, Warm Caramel Dulce De Leche, Fresh Raspberry Sauce, Raspberries, Fresh Blueberry Sauce, Blueberries, Fresh Strawberry Sauce, Strawberries, Lemon Curd, Candied Lemons, Toasted Almonds, Coconut Shavings, Drunken Pecans
S'mores Station:
$6.50 per person (minimum 15 people)
Create your own Signature S'mores Station at your Next Event! Choose from an Assortment of Flavored Marshmallows (Tradition Option Available), Graham Cracker Dust, Dark Chocolate, Dulce De Leche, White Chocolate, Toasted Coconut, Macerated Strawberries, & Housemade Nutella Whip
Fruit Pavlova Bar:
$5.50 per person (minimum 15 people - Seasonal)
An Assortment of Fruit, including: Strawberries, Blueberries, Blackberries, Raspberries, Pineapple, Melons & Kiwi. Served with Individual Sized Pavlovas and Vanilla Whip Cream
Pie Station:
$7.00 per person (minimum 24 people)
Let Them Eat Pie! Choose from an Assortment of Pies (up to 4 flavours)
Cherry, Apple, Apple Rhubarb, Strawberry Rhubarb, Blackberry, Strawberry, Peach, Lemon Meringue, Pumpkin & Key Lime
Served with Whipped Vanilla Creme Fraiche
Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.
