DESSERT CANAPES

($4.00 per dessert canape, minimum 12 canapes per order)

Sea Cider & Apple Glazed Donut

Chocolate Ganache Injection

Foie Gras Ice Cream Cones

Caramel Sauce, Cocoa Powder & Malden Salt

 

Vanilla Crème Brulée

Burnt Orange Biscotti

Mini Strawberry Shortcakes

Lavender Chantilly, Macerated Strawberries

 

Dark Chocolate Dipped Meringue’s

Filled With Raspberry Curd

 

Assorted Macarons

(Please email for Flavours)

 

Black Forest Cheesecake Parfaits
Aerated Chocolate, Macerated Cherries, Vanilla Whip, Chocolate Shavings
 
Blueberry and Nectarine Crisp
Fresh Market Berries, Nectarines, Oatmeal Pecan Crumble
French Vanilla Ice Cream
 
Carrot Cake Shots
Layered with a Maple Ginger Cream Cheese Icing
Candied Orange
 
Champagne Macaron
Raspberry White Chocolate Filling

Cheesecake Stuffed Profiterole
Strawberry Chutney
 
Cheesecake Stuffed Strawberries
Graham Cracker Dust

Chocolate Bourbon Pavlova
Glazed Blackberries, Lemon Creme Fraiche
 
Chocolate Crème Brûlée
Chantilly Cream, Smoked Sea Salt Chocolate Crunch

Coconut Cream Parfait
Fresh Mango, Toasted Coconut
 
Flourless Chocolate Cake
Chantilly Cream, Adorned with Raspberries
 
Graham Cracker Ice Cream Sammies
Salted Caramel Ice Cream & Toffee
 
Individual Summer Pavlovas
Tart Fruit Curd, Garnished with Assorted Fruit
Sprig of Mint
 
Lemon Meringue Pie Parfaits
Lemon Curd, Meringue, Pie Dust
 
Mascarpone & Raspberry Rose Cream Choux Puff
Mascarpone & Raspberry Rose Cream
Whipped Vanilla Bean White Chocolate Ganache
 
Mini Apple Pie Shots
Sea Cider Salted Caramel
 
Mini Lemon Meringue Ice Cream Cones
Lemon Curd, Fresh Meringue
 
Mini Peach Pie Parfaits
Peach Curd, Pie Dust & Vanilla Creme Fraiche
 
Mini Strawberry Cheesecake Parfaits
Strawberry Cheesecake Layered with Graham Cracker Dust
Creme Fraiche

 

 

DESSERT STATIONS

Please Note: that some stations may need rentals

unless noted (tables, linens etc.)

 

Dark Chocolate Fondue Station:

$7.50 per person (minimum 15 people)

This Station Includes Fudge Brownies, Shortbread, Biscotti
Waffle Wedges, Pound Cake, Marshmallows
Cheesecake Stuffed Strawberries & Individual Sized Pavlovas

Toppings to Include: Graham Cracker Dust, Toasted Coconut, Crushed Pistachio & Chocolate Shavings

Comes with Fondue Pots and Compostable Skewers

Strawberry Shortcake Station:

$6.50 per person (minimum 15 people)

Fresh Baked Shortcakes, Pound Cake, Angel Food Cake, Whipped Cream, Caramel Sauce and a Variety of Farmer’s Market Berries

 

Cheesecake Bar:

$7.50 per person (minimum 15 people)

Served in Old Fashioned Coup Champagne Glasses with a Scoop of New York Style Cheesecake. Toppings include Warm Caramelized Pineapple, Pineapples, Warm Caramel Dulce De Leche, Fresh Raspberry Sauce, Raspberries, Fresh Blueberry Sauce, Blueberries, Fresh Strawberry Sauce, Strawberries, Lemon Curd, Candied Lemons, Toasted Almonds, Coconut Shavings, Drunken Pecans

 

S'mores Station:

$6.50 per person (minimum 15 people)

Create your own Signature S'mores Station at your Next Event! Choose from an Assortment of Flavored Marshmallows (Tradition Option Available), Graham Cracker Dust, Dark Chocolate, Dulce De Leche, White Chocolate, Toasted Coconut, Macerated Strawberries, & Housemade Nutella Whip

 

Fruit Pavlova Bar: 

$5.50 per person (minimum 15 people - Seasonal)

An Assortment of Fruit, including: Strawberries, Blueberries, Blackberries, Raspberries, Pineapple, Melons & Kiwi. Served with Individual Sized Pavlovas and Vanilla Whip Cream

 

Pie Station:

$7.00 per person (minimum 24 people)

Let Them Eat Pie! Choose from an Assortment of Pies (up to 4 flavours)

Cherry, Apple, Apple Rhubarb, Strawberry Rhubarb, Blackberry, Strawberry, Peach, Lemon Meringue, Pumpkin & Key Lime

Served with Whipped Vanilla Creme Fraiche

Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.