DESSERTS
($3.00 per dessert canape, minimum 12 canapes per order)
Foie Gras Ice Cream Cones
Caramel Sauce, Cocoa Powder & Malden Salt
Mini Peach Pie Shots
Peach Curd, Pie Dust & Vanilla Creme Fraiche
Crème Brulée
Burnt Orange Biscotti
Classic Milk & Cookies
Warm Chocolate Chip Cookies & Milk
Chocolate Pot de Creme
Chantilly Cream, Smoked Sea Salt Chocolate Crunch
Blueberry Basil Sorbet Cones
Blueberry & Vanilla Panna Cotta
Black Forest Cake
Aerated Chocolate, Macerated Cherries
Vanilla Whip, Chocolate Shavings
Served in Mini Mason Jars
Baked Ricotta & Cherries
Orange Blossom Water Cherry Sauce
Toasted Meringue Covered Strawberry
Filled with Blackberry Balsamic Chocolate
Apple Pies
Vanilla Chantilly Cream
Apple Cider Curd Tarts
Walnut Chutney
Carrot Cake Shots Carrot Cake
Layered with a Maple Ginger Cream Cheese Icing
Candied Orange
Mini Meyer Lemon Soufflés
Raspberry & White Chocolate Mousse Parfaits
Mini Strawberry Shortcakes
Lavender Chantilly, Macerated Strawberries
Hawaiian Haupia Panna Cotta Mini Martini
Skewered Champagne Truffle
Dark Chocolate Dipped Meringue’s
Filled With Raspberry Curd
Assorted Macarons -
(Please email for Flavors)
Deconstructed Tiramisu
Espresso Chocolate Foam
Mini Baked Alaska's
Cheesecake Stuffed Strawberries
Graham Cracker Dust
Flourless Chocolate Cake
Fresh Raspberries
DESSERT STATIONS
Please Note: that some stations may need rentals
unless noted (tables, linens etc.)
Dark Chocolate Fondue Station:
$6.50 per person (minimum 15 people)
This Station Includes Fudge Brownies, Shortbread, Biscotti
Waffle Wedges, Pound Cake, Marshmallows
Cheesecake Stuffed Strawberries & Individual Sized Pavlovas
Toppings to Include: Graham Cracker Dust, Toasted Coconut, Crushed Pistachio & Chocolate Shavings
Comes with Fondue Pots and Compostable Skewers
Strawberry Shortcake Station:
$5.50 per person (minimum 15 people)
Fresh Baked Shortcakes, Pound Cake, Angel Food Cake, Whipped Cream, Caramel Sauce and a Variety of Farmer’s Market Berries.
Cheesecake Bar:
$6.50 per person (minimum 15 people)
Served in Old Fashioned Coup Champagne Glasses with a Scoop of New York Style Cheesecake. Toppings include Warm Caramelized Pineapple, Pineapples, Warm Caramel Dulce De Leche, Fresh Raspberry Sauce, Raspberries, Fresh Blueberry Sauce, Blueberries, Fresh Strawberry Sauce, Strawberries, Lemon Curd, Candied Lemons, Toasted Almonds, Coconut Shavings, Drunken Pecans. (Champagne Coupe Glasses and Forks Included in Price)
S'mores Station:
$5.50 per person (minimum 15 people)
Create your own Signature S'mores Station at your Next Event! Choose from an Assortment of Flavored Marshmallows (Tradition Option Available), Graham Cracker Dust, Dark Chocolate, Dulce De Leche, White Chocolate, Toasted Coconut, Macerated Strawberries, & Housemade Nutella Whip.
Fruit Pavlova Bar:
$4.50 per person (minimum 15 people - Seasonal)
An Assortment of Fruit, including: Strawberries, Blueberries, Blackberries, Raspberries, Pineapple, Melons & Kiwi. Served with Individual Sized Pavlovas and Vanilla Whip Cream.
Pie Station:
$6.50 per person (minimum 24 people)
Let Them Eat Pie! Choose from an Assortment of Pies (up to 4 flavours)
Cherry, Apple, Apple Rhubarb, Strawberry Rhubarb, Blackberry, Strawberry, Peach, Lemon Meringue, Pumpkin & Key Lime
Served with Whipped Vanilla Creme Fraiche
(These are only suggestions, Please feel free to discuss any of your own ideas with our catering expert)
