DESSERTS

($3.00 per dessert canape, minimum 12 canapes per order)

 

 

Foie Gras Ice Cream Cones

Caramel Sauce, Cocoa Powder & Malden Salt

 

Mini Peach Pie Shots

Peach Curd, Pie Dust & Vanilla Creme Fraiche

 

Crème Brulée

Burnt Orange Biscotti

 

Classic Milk & Cookies

Warm Chocolate Chip Cookies & Milk

 

Chocolate Pot de Creme

Chantilly Cream, Smoked Sea Salt Chocolate Crunch

 

Blueberry Basil Sorbet Cones

 

Blueberry & Vanilla Panna Cotta

 

Black Forest Cake

Aerated Chocolate, Macerated Cherries

Vanilla Whip, Chocolate Shavings
Served in Mini Mason Jars

 

Baked Ricotta & Cherries

Orange Blossom Water Cherry Sauce

 

Toasted Meringue Covered Strawberry

Filled with Blackberry Balsamic Chocolate

 

Apple Pies

Vanilla Chantilly Cream

 

Apple Cider Curd Tarts

Walnut Chutney

 

Carrot Cake Shots Carrot Cake

Layered with a Maple Ginger Cream Cheese Icing

Candied Orange

 

Mini Meyer Lemon Soufflés

 

Raspberry & White Chocolate Mousse Parfaits

 

Mini Strawberry Shortcakes

Lavender Chantilly, Macerated Strawberries

 

Hawaiian Haupia Panna Cotta Mini Martini

Skewered Champagne Truffle

 

Dark Chocolate Dipped Meringue’s

Filled With Raspberry Curd

 

Assorted Macarons -

(Please email for Flavors)

 

Deconstructed Tiramisu

Espresso Chocolate Foam

 

Mini Baked Alaska's

 

Cheesecake Stuffed Strawberries

Graham Cracker Dust

 

Flourless Chocolate Cake

Fresh Raspberries

 

 

 

DESSERT STATIONS

Please Note: that some stations may need rentals

unless noted (tables, linens etc.)

 

Dark Chocolate Fondue Station:

$6.50 per person (minimum 15 people)

This Station Includes Fudge Brownies, Shortbread, Biscotti
Waffle Wedges, Pound Cake, Marshmallows
Cheesecake Stuffed Strawberries & Individual Sized Pavlovas

Toppings to Include: Graham Cracker Dust, Toasted Coconut, Crushed Pistachio & Chocolate Shavings

Comes with Fondue Pots and Compostable Skewers

Strawberry Shortcake Station:

$5.50 per person (minimum 15 people)

Fresh Baked Shortcakes, Pound Cake, Angel Food Cake, Whipped Cream, Caramel Sauce and a Variety of Farmer’s Market Berries.

 

Cheesecake Bar:

$6.50 per person (minimum 15 people)

Served in Old Fashioned Coup Champagne Glasses with a Scoop of New York Style Cheesecake. Toppings include Warm Caramelized Pineapple, Pineapples, Warm Caramel Dulce De Leche, Fresh Raspberry Sauce, Raspberries, Fresh Blueberry Sauce, Blueberries, Fresh Strawberry Sauce, Strawberries, Lemon Curd, Candied Lemons, Toasted Almonds, Coconut Shavings, Drunken Pecans. (Champagne Coupe Glasses and Forks Included in Price)

 

S'mores Station:

$5.50 per person (minimum 15 people)

Create your own Signature S'mores Station at your Next Event! Choose from an Assortment of Flavored Marshmallows (Tradition Option Available), Graham Cracker Dust, Dark Chocolate, Dulce De Leche, White Chocolate, Toasted Coconut, Macerated Strawberries, & Housemade Nutella Whip.

 

Fruit Pavlova Bar: 

$4.50 per person (minimum 15 people - Seasonal)

An Assortment of Fruit, including: Strawberries, Blueberries, Blackberries, Raspberries, Pineapple, Melons & Kiwi. Served with Individual Sized Pavlovas and Vanilla Whip Cream.

 

Pie Station:

$6.50 per person (minimum 24 people)

Let Them Eat Pie! Choose from an Assortment of Pies (up to 4 flavours)

Cherry, Apple, Apple Rhubarb, Strawberry Rhubarb, Blackberry, Strawberry, Peach, Lemon Meringue, Pumpkin & Key Lime

Served with Whipped Vanilla Creme Fraiche

(These are only suggestions, Please feel free to discuss any of your own ideas with our catering expert)

 

 

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Toque Catering company Victoria B.C.

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