COCKTAIL RECEPTION MENU

 

Passed Canapés

(This allows for 16 pieces person)

 

Smoked Chicken Cornet

Smoked Chicken, Avocado Mousse & Bacon Jam

 

Seared Duck Breast

Daikon Slaw Crispy Won Ton

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Mini Turkey Shepard’s Pie

Cranberry Relish

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Mini Baked Potato

Whipped Sour Cream, Bacon Jam and Chive

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Beef Tenderloin Tataki

Hoisin Glaze, Lotus Root

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Balsamic Marinated Steak Salad Roll

Blackberry Ginger Balsamic Reduction

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Mini Halibut Tacos

Jicama Slaw, Sriracha Vinaigrette

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Dungeness Crab Salad Endive Spears

Confit Peppers White Balsamic Aioli

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Albacore Tuna Chopsticks

Albacore Tuna, Pickled Cucumber Sweet Soy Caviar

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Zucchini Curried Corn Fritters

Sriracha Aioli

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Sesame Crusted Tofu

Pickled Beet Puree

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Apple Beet and Goat Cheese Salad

Parmesan Shortbread

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Curry Chickpea Spoons

Warmed Saffron Basmati Rice

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Pickled Vegetable Summer Rolls

Avocado & Thai Basil, Almond Butter Dipping Sauce

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Passed Dessert

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Carrot Cake Shots Carrot Cake

Layered with a Maple Ginger Cream Cheese Icing

Candied Orange

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Cheesecake Stuffed Strawberries

Graham Cracker Dust

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Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.