COCKTAIL RECEPTION MENU

 

Passed Canapés

(This allows for 16 pieces person)

 

Smoked Chicken Cornet

Smoked Chicken, Avocado Mousse & Bacon Jam

 

Seared Duck Breast

Daikon Slaw Crispy Won Ton

Mini Turkey Shepard’s Pie

Cranberry Relish

Mini Baked Potato

Whipped Sour Cream, Bacon Jam and Chive

Beef Tenderloin Tataki

Hoisin Glaze, Lotus Root

Balsamic Marinated Steak Salad Roll

Blackberry Ginger Balsamic Reduction

Mini Halibut Tacos

Jicama Slaw, Sriracha Vinaigrette

Dungeness Crab Salad Endive Spears

Confit Peppers White Balsamic Aioli

Albacore Tuna Chopsticks

Albacore Tuna, Pickled Cucumber Sweet Soy Caviar

Zucchini Curried Corn Fritters

Sriracha Aioli

Sesame Crusted Tofu

Pickled Beet Puree

Apple Beet and Goat Cheese Salad

Parmesan Shortbread

Curry Chickpea Spoons

Warmed Saffron Basmati Rice

Pickled Vegetable Summer Rolls

Avocado & Thai Basil, Almond Butter Dipping Sauce

Passed Dessert

Carrot Cake Shots Carrot Cake

Layered with a Maple Ginger Cream Cheese Icing

Candied Orange

Cheesecake Stuffed Strawberries

Graham Cracker Dust

Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.

 

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