
COCKTAIL RECEPTION MENU
Passed Canapés
(This allows for 16 pieces person)
Smoked Chicken Cornet
Smoked Chicken, Avocado Mousse & Bacon Jam
Seared Duck Breast
Daikon Slaw Crispy Won Ton
Mini Turkey Shepard’s Pie
Cranberry Relish
Mini Baked Potato
Whipped Sour Cream, Bacon Jam and Chive
Beef Tenderloin Tataki
Hoisin Glaze, Lotus Root
Balsamic Marinated Steak Salad Roll
Blackberry Ginger Balsamic Reduction
Mini Halibut Tacos
Jicama Slaw, Sriracha Vinaigrette
Dungeness Crab Salad Endive Spears
Confit Peppers White Balsamic Aioli
Albacore Tuna Chopsticks
Albacore Tuna, Pickled Cucumber Sweet Soy Caviar
Zucchini Curried Corn Fritters
Sriracha Aioli
Sesame Crusted Tofu
Pickled Beet Puree
Apple Beet and Goat Cheese Salad
Parmesan Shortbread
Curry Chickpea Spoons
Warmed Saffron Basmati Rice
Pickled Vegetable Summer Rolls
Avocado & Thai Basil, Almond Butter Dipping Sauce
Passed Dessert
Carrot Cake Shots Carrot Cake
Layered with a Maple Ginger Cream Cheese Icing
Candied Orange
Cheesecake Stuffed Strawberries
Graham Cracker Dust
Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.