Holiday Family Style Dinner Menu

$58.50 per person

Price does not include service staff, GST or 18% Gratuity

If you would like to place an order by

telephone please call the office at 778-432-2460

Or you can place an order by email: chef@toquecatering.com

 

Please note that our 2019 Christmas menu ideas

are only suggestions.


Please feel free to discuss any of your

own ideas with our catering expert

Signature Cocktail

 

Scorched Apple Old Fashioned
Bourbon, Fennel & Thyme Syrup, Bitters

Apple Cider Ice

 

Passed Canapes

(This allows for one of each canape per person)

Juniper Cured Turkey Leg Salad
Crispy Wonton Cup, Pickled Brussels Sprouts

Cherry Mostarda


Golden Ricotta Gnudi

Candied Pistachios, Blood Orange Burre Blanc, Fried Sage

Confit Fennel & Poached Lobster Salad
Caramelized Orange, Smoked Paprika Aioli, Sesame Cone

 

 

Holiday Family Style Menu

 

First Course

Charred Broccoli and Farro Salad

Fresh Radish, Spicy Roast Peanuts, Pickled Raisins &

Tahini Dressing


Wild Mountain Honey Infused Mandarin Salad 

Compressed Granny Smith Apples, Smashed Candied Almonds

Crisp Cabbage, Grilled Romaine, Burnt Citrus Poppyseed Dressing

Second Course

Baked Orange Glazed Cauliflower & Ginger Glazed Broccolini

Brussels Leaves

Maple Brined Stonebridge Farms Turkey Roulade

Stewed Apricot, Leek & Rosemary Farce

Gravy & Cranberry Conserve

Third Course

Buttermilk & Roasted Garlic Mashed Potato


Roasted Pear, Candied Shallot &

Sage Stuffing

Pomegranate Glazed Cannon of Lamb 
Vanilla Parsnip Puree, Anise Confit Leeks, 
Pickled Carrots, Thyme Infused Lamb Demi

Vegetarian/Vegan Option

(Please Advise Quantities)

Spiced Lentil & Cauliflower Loofah

Lemon Tahini, Sea Salt & Marinated Pomegranate Seeds

 

Desserts

(this allows for one of each dessert canape per person)

“Grand Peres”

Maple Syrup Dumpling, Smoked Vanilla Ice Cream


Gingerbread, Pear & Mascarpone Tiramisu

Mincemeat Lollipop
Bourbon Hard Sauce

 

 

Toque Catering company Victoria B.C.

© 2019 by Toque Catering Incorporated. All rights reserved.