Ever Wonder What Chefs Eat for Lunch?

Each Month the Chefs at Toque Catering will be Featuring Their Favourite Dishes for you to Try!

FEBRUARY

Minimum 12 People on all ordered items

** Less than 12 portions an automatic 18% Service Charge will be Added **

**Please advise our staff of all allergies -

Please Note: we cannot accommodate Garlic or Onion Allergies**

SALADS

 

Singapore Slaw

Thin Sliced Cabbage, Carrot, Cucumber, Daikon Radish

Taro Root, Pickled Red Onion, Sesame Seeds, Scallions, Roasted Cashews

Sweet &  Sour Plum Vinaigrette, Crispy Fried Vermicelli Noodles

$4.00 per person

(Add Seared Sesame Crusted Albacore Tuna - $4.00 more per person)


Chilled Soba Noodle and Charred Cabbage Salad

Crisp Vegetables, Black Onion Seeds

Toasted Seaweed and Miso-Honey Dressing

$4.00 per person

Spiced Roast Beet and Farro Salad, Grilled Radicchio

Arugula, Goat Cheese, Candied Pistachios &

Creamy Horseradish Vinaigrette

$4.00 per person

SOUPS

 

Caraway Spiced Golden Beet Borsht

$4.00 per person

Roasted Poblano Cheddar Creamy Corn Chowder
w/ Crispy Fried Corn Tortilla

$4.00 per person

MAINS

Sticky Tamarind Glazed Sockeye Salmon
Smashed Cucumber-Kiwi Salad, Sticky Rice, Kiwi Sriracha

$15.50 per person

“​Bo Kho”

Lemongrass Scented Beef and Carrot Stew Braised with

Cinnamon and Star Anise
Served with Thin Shaved Spring Onion, Thai Basil

Lime Wedges and Crusty Baguette

$15.50 per person

Japanese Pork Belly Burger

Togarashi Spiced Pork Belly Laced with Sesame Crackling

Shiso Leaves, Purple Cabbage Slaw, Ume Plum Aioli and

Orange Cheddar

Served on A Brioche Bun


Comes with Shoyu Marinated Crispy Cauliflower Carrot “Tempura”

$15.50 per person

Fesenjan Chicken Stew

Persian Spiced Chicken Thighs Stewed in

Pomegranate Molasses, Ginger & Walnuts

Served with Saffron Rice and Grilled Local Squash
Finished with Fresh Mint & Cilantro

$15.50 per person


Tandoori Spiced Turkey Butter Lettuce Wraps

Served “Build Your Own” Style;

Pickled Mango Slaw, Chili Lime Cashews, Crunchy Fried Chickpeas

Minted Cucumber Raita and Papadum Chips

$15.50 per person

SNACKS

Smoked Albacore Tuna Toasts

Smoked Albacore Tuna Marinated in Lemon, Capers and Olive Oil

Served with Italian Parsley and Pickled

Onion Salad, Grilled Artisan Bread & Grated Cured Egg Yolk

$3.50 per piece

Spiced Turkey and Apricot Samosa
Served with Pineapple and Pickled Raisin Chutney
$3.50 per piece

DESSERTS
 

Szechuan Peppercorn, Blueberry and Oatmeal Hand Pies

Served with Ginger Chantilly

 $3.00 per person

Persimmon Upside-Down Cake
Honeycomb & Orange Blossom Yogurt

$3.00 per person

If you would like to place an order by

telephone please call the office at 778-432-2460

Or you can place an order by email: eventplanner@toquecatering.com

Chef Eats Menu

Toque Catering company Victoria B.C.

© 2020 by Toque Catering Incorporated. All rights reserved.