Ever Wonder What Chefs Eat for Lunch?
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Each Month the Chefs at Toque Catering will be Featuring Their Favourite Dishes for you to Try!
FEBRUARY
Minimum 12 People on all ordered items
** Less than 12 portions an automatic 18% Service Charge will be Added **
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**Please advise our staff of all allergies -
Please Note: we cannot accommodate Garlic or Onion Allergies**
SALADS
Singapore Slaw
Thin Sliced Cabbage, Carrot, Cucumber, Daikon Radish
Taro Root, Pickled Red Onion, Sesame Seeds, Scallions, Roasted Cashews
Sweet & Sour Plum Vinaigrette, Crispy Fried Vermicelli Noodles
$4.00 per person
(Add Seared Sesame Crusted Albacore Tuna - $4.00 more per person)
Chilled Soba Noodle and Charred Cabbage Salad
Crisp Vegetables, Black Onion Seeds
Toasted Seaweed and Miso-Honey Dressing
$4.00 per person
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Spiced Roast Beet and Farro Salad, Grilled Radicchio
Arugula, Goat Cheese, Candied Pistachios &
Creamy Horseradish Vinaigrette
$4.00 per person
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SOUPS
Caraway Spiced Golden Beet Borsht
$4.00 per person
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Roasted Poblano Cheddar Creamy Corn Chowder
w/ Crispy Fried Corn Tortilla
$4.00 per person
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MAINS
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Sticky Tamarind Glazed Sockeye Salmon
Smashed Cucumber-Kiwi Salad, Sticky Rice, Kiwi Sriracha
$15.50 per person
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“​Bo Kho”
Lemongrass Scented Beef and Carrot Stew Braised with
Cinnamon and Star Anise
Served with Thin Shaved Spring Onion, Thai Basil
Lime Wedges and Crusty Baguette
$15.50 per person
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Japanese Pork Belly Burger
Togarashi Spiced Pork Belly Laced with Sesame Crackling
Shiso Leaves, Purple Cabbage Slaw, Ume Plum Aioli and
Orange Cheddar
Served on A Brioche Bun
Comes with Shoyu Marinated Crispy Cauliflower Carrot “Tempura”
$15.50 per person
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Fesenjan Chicken Stew
Persian Spiced Chicken Thighs Stewed in
Pomegranate Molasses, Ginger & Walnuts
Served with Saffron Rice and Grilled Local Squash
Finished with Fresh Mint & Cilantro
$15.50 per person
Tandoori Spiced Turkey Butter Lettuce Wraps
Served “Build Your Own” Style;
Pickled Mango Slaw, Chili Lime Cashews, Crunchy Fried Chickpeas
Minted Cucumber Raita and Papadum Chips
$15.50 per person
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SNACKS
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Smoked Albacore Tuna Toasts
Smoked Albacore Tuna Marinated in Lemon, Capers and Olive Oil
Served with Italian Parsley and Pickled
Onion Salad, Grilled Artisan Bread & Grated Cured Egg Yolk
$3.50 per piece
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Spiced Turkey and Apricot Samosa
Served with Pineapple and Pickled Raisin Chutney
$3.50 per piece
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DESSERTS
Szechuan Peppercorn, Blueberry and Oatmeal Hand Pies
Served with Ginger Chantilly
$3.00 per person
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Persimmon Upside-Down Cake
Honeycomb & Orange Blossom Yogurt
$3.00 per person
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If you would like to place an order by
telephone please call the office at 778-432-2460
Or you can place an order by email: eventplanner@toquecatering.com
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