Ever Wonder What Chefs Eat for Lunch?
Each Month the Chefs at Toque Catering will be Featuring Their Favourite Dishes for you to Try!
MARCH
Minimum 12 People on all ordered items
** Less than 12 portions an automatic 18% Service Charge will be Added **
**Please advise our staff of all allergies -
Please Note: we cannot accommodate Garlic or Onion Allergies**
SALADS
Chopped Bibb Lettuce and Buckwheat Salad
Zucchini Ribbons, Pickled Radish, Toasted Buckwheat, Sunflower Seeds & Buttermilk Tarragon Dressing
$4.00 per person
New Potato, Spring Pea and Prosciutto Salad
Smashed New Potatoes, Fresh Spring Peas, Mint Marinated Feta Cheese, Thinly Sliced Prosciutto, Fresh Olive Oil Dijon Vinaigrette
$4.00 per person
Charred Cabbage and Kale Salad
Spice Roasted Chickpeas, Pickled Red Onion, Crushed Hazelnuts
Ruckles Goat Cheese & Pomegranate Yogurt Dressing
$4.00 per person
SOUPS
Toque’s Spring Minestrone Soup
Swiss Chard, Cavolo Nero, Butter Beans, Cavatelli
Spring Vegetable Tomato Broth, Fresh Basil & Olive Oil
$4.00 per person
Creamy Smoked Jerusalem Artichoke Soup
With Garlic Chervil Grilled Baguette
$4.00 per person
MAINS
Lamb Kofta Meatballs
Persian Spiced Lamb Meatballs simmered in Tomato Sauce, served Build Your Own Style with Red Onion, Cucumber, Marinated Cherry Tomatoes, Mint, Garlicky Yogurt Warmed Pita Bread
$15.50 per person
Rosemary and Port Braised Beef Short Rib Rigatoni
12 Hour Slow Braised Beef Short Rib, Char Grilled Eggplant and Peppers, Rustic Tomato Sauce, Shaved Pecorino Cheese
$15.50 per person
Hainanese Style Chicken and Rice
Soy Poached Hainanese Style Chicken Breast, Ginger Scented Jasmine Rice, Crisp Cucumber, Cilantro and Steamed Bok Choy. Yuzu Soy & Garlic Chili Sauce
$15.50 per person
Harissa Grilled Sockeye Salmon Wrap
Orange Ginger Squash Puree, Pea Shoot Cabbage Slaw & Charred Lemon Cilantro Aioli, on Grilled Whole Wheat Tortilla
$15.50 per person
Kimchi Quinoa Brown Rice Bowl
House Made Kimchi, Avocado, Roasted Kildara Beets
Toasted Red Quinoa, Brown Rice, Sprouting Broccoli
Shaved Fennel and Korean Spiced Sesame Vinaigrette
$15.50 per person
SNACKS
Tortillitas de Camarones
Spanish Style Sidestripe Prawn and Scallion Fritters
Battered in Chickpea Flour
Served with Smoked Paprika Aioli Dip
$6.00 per person
Smoked Salmon and Dill Deviled Eggs
Deviled Egg with Thin Sliced Smoked Salmon
Pickled Radish and Fresh Dill
$3.00 per person
DESSERTS
Coffee Cheesecake Bites
With Toffee Crumble, Cherry Compote and Cocoa Nibs
$3.00 per person
White Chocolate Dipped Granola Biscotti
With Lemon Ricotta and Stewed Rhubarb Raspberry Compote
$3.00 per person
Toasted Almond Olive Oil Cake
Caramelized Pear, Ginger Chantilly
$3.00 per person
If you would like to place an order by
telephone please call the office at 778-432-2460
Or you can place an order by emailing Chef David Ediger at: eventplanner@toquecatering.com