SALADS

 

Chopped Bibb Lettuce and Buckwheat Salad

Zucchini Ribbons, Pickled Radish, Toasted Buckwheat, Sunflower Seeds & Buttermilk Tarragon Dressing

$4.00 per person

 

New Potato, Spring Pea and Prosciutto Salad

Smashed New Potatoes, Fresh Spring Peas, Mint Marinated Feta Cheese, Thinly Sliced Prosciutto, Fresh Olive Oil Dijon Vinaigrette

$4.00 per person

 

Charred Cabbage and Kale Salad

Spice Roasted Chickpeas, Pickled Red Onion, Crushed Hazelnuts

Ruckles Goat Cheese & Pomegranate Yogurt Dressing

$4.00 per person

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SOUPS

 

Toque’s Spring Minestrone Soup

Swiss Chard, Cavolo Nero, Butter Beans, Cavatelli

Spring Vegetable Tomato Broth, Fresh Basil & Olive Oil

$4.00 per person

 

Creamy Smoked Jerusalem Artichoke Soup

With Garlic Chervil Grilled Baguette

$4.00 per person

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MAINS

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Lamb Kofta Meatballs

Persian Spiced Lamb Meatballs simmered in Tomato Sauce, served Build Your Own Style with Red Onion, Cucumber, Marinated Cherry Tomatoes, Mint, Garlicky Yogurt Warmed Pita Bread

$15.50 per person

 

Rosemary and Port Braised Beef Short Rib Rigatoni

12 Hour Slow Braised Beef Short Rib, Char Grilled Eggplant and Peppers, Rustic Tomato Sauce, Shaved Pecorino Cheese

$15.50 per person

 

Hainanese Style Chicken and Rice

Soy Poached Hainanese Style Chicken Breast, Ginger Scented Jasmine Rice, Crisp Cucumber, Cilantro and Steamed Bok Choy.  Yuzu Soy & Garlic Chili Sauce

$15.50 per person

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Harissa Grilled Sockeye Salmon Wrap

Orange Ginger Squash Puree, Pea Shoot Cabbage Slaw & Charred Lemon Cilantro Aioli, on Grilled Whole Wheat Tortilla

$15.50 per person

 

Kimchi Quinoa Brown Rice Bowl

House Made Kimchi, Avocado, Roasted Kildara Beets

Toasted Red Quinoa, Brown Rice, Sprouting Broccoli

Shaved Fennel and Korean Spiced Sesame Vinaigrette

$15.50 per person

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SNACKS

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Tortillitas de Camarones

Spanish Style Sidestripe Prawn and Scallion Fritters

Battered in Chickpea Flour

Served with Smoked Paprika Aioli Dip

$6.00 per person

 

Smoked Salmon and Dill Deviled Eggs

Deviled Egg with Thin Sliced Smoked Salmon

Pickled Radish and Fresh Dill

$3.00 per person

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DESSERTS
 

Coffee Cheesecake Bites

With Toffee Crumble, Cherry Compote and Cocoa Nibs

$3.00 per person

 

White Chocolate Dipped Granola Biscotti

With Lemon Ricotta and Stewed Rhubarb Raspberry Compote

$3.00 per person

 

Toasted Almond Olive Oil Cake

Caramelized Pear, Ginger Chantilly

$3.00 per person

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If you would like to place an order by

telephone please call the office at 778-432-2460

Or you can place an order by emailing Chef David Ediger at: eventplanner@toquecatering.com

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