Ever Wonder What Chefs Eat for Lunch?
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Each Month the Chefs at Toque Catering will be Featuring Their Favourite Dishes for you to Try!
APRIL
Minimum 12 People on all ordered items
** Less than 12 portions an automatic 18% Service Charge will be Added **
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**Please advise our staff of all allergies -
Please Note: we cannot accommodate Garlic or Onion Allergies**
SALADS
Chopped Bibb Lettuce and Buckwheat Salad
Zucchini Ribbons, Pickled Radish, Toasted Buckwheat, Sunflower Seeds & Buttermilk Tarragon Dressing
$4.00 per person
New Potato, Spring Pea and Prosciutto Salad
Smashed New Potatoes, Fresh Spring Peas, Mint Marinated Feta Cheese, Thinly Sliced Prosciutto, Fresh Olive Oil Dijon Vinaigrette
$4.00 per person
Charred Cabbage and Kale Salad
Spice Roasted Chickpeas, Pickled Red Onion, Crushed Hazelnuts
Ruckles Goat Cheese & Pomegranate Yogurt Dressing
$4.00 per person
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SOUPS
Toque’s Spring Minestrone Soup
Swiss Chard, Cavolo Nero, Butter Beans, Cavatelli
Spring Vegetable Tomato Broth, Fresh Basil & Olive Oil
$4.00 per person
Creamy Smoked Jerusalem Artichoke Soup
With Garlic Chervil Grilled Baguette
$4.00 per person
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MAINS
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Lamb Kofta Meatballs
Persian Spiced Lamb Meatballs simmered in Tomato Sauce, served Build Your Own Style with Red Onion, Cucumber, Marinated Cherry Tomatoes, Mint, Garlicky Yogurt Warmed Pita Bread
$15.50 per person
Rosemary and Port Braised Beef Short Rib Rigatoni
12 Hour Slow Braised Beef Short Rib, Char Grilled Eggplant and Peppers, Rustic Tomato Sauce, Shaved Pecorino Cheese
$15.50 per person
Hainanese Style Chicken and Rice
Soy Poached Hainanese Style Chicken Breast, Ginger Scented Jasmine Rice, Crisp Cucumber, Cilantro and Steamed Bok Choy. Yuzu Soy & Garlic Chili Sauce
$15.50 per person
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Harissa Grilled Sockeye Salmon Wrap
Orange Ginger Squash Puree, Pea Shoot Cabbage Slaw & Charred Lemon Cilantro Aioli, on Grilled Whole Wheat Tortilla
$15.50 per person
Kimchi Quinoa Brown Rice Bowl
House Made Kimchi, Avocado, Roasted Kildara Beets
Toasted Red Quinoa, Brown Rice, Sprouting Broccoli
Shaved Fennel and Korean Spiced Sesame Vinaigrette
$15.50 per person
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SNACKS
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Tortillitas de Camarones
Spanish Style Sidestripe Prawn and Scallion Fritters
Battered in Chickpea Flour
Served with Smoked Paprika Aioli Dip
$6.00 per person
Smoked Salmon and Dill Deviled Eggs
Deviled Egg with Thin Sliced Smoked Salmon
Pickled Radish and Fresh Dill
$3.00 per person
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DESSERTS
Coffee Cheesecake Bites
With Toffee Crumble, Cherry Compote and Cocoa Nibs
$3.00 per person
White Chocolate Dipped Granola Biscotti
With Lemon Ricotta and Stewed Rhubarb Raspberry Compote
$3.00 per person
Toasted Almond Olive Oil Cake
Caramelized Pear, Ginger Chantilly
$3.00 per person
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If you would like to place an order by
telephone please call the office at 778-432-2460
Or you can place an order by emailing Chef David Ediger at: eventplanner@toquecatering.com
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