Ever Wonder What Chefs Eat for Lunch?

Each Month the Chefs at Toque Catering will be Featuring Their Favourite Dishes for you to Try!

APRIL

Minimum 12 People on all ordered items

** Less than 12 portions an automatic 18% Service Charge will be Added **

**Please advise our staff of all allergies -

Please Note: we cannot accommodate Garlic or Onion Allergies**

SALADS

 

Chopped Bibb Lettuce and Buckwheat Salad

Zucchini Ribbons, Pickled Radish, Toasted Buckwheat, Sunflower Seeds & Buttermilk Tarragon Dressing

$4.00 per person

 

New Potato, Spring Pea and Prosciutto Salad

Smashed New Potatoes, Fresh Spring Peas, Mint Marinated Feta Cheese, Thinly Sliced Prosciutto, Fresh Olive Oil Dijon Vinaigrette

$4.00 per person

 

Charred Cabbage and Kale Salad

Spice Roasted Chickpeas, Pickled Red Onion, Crushed Hazelnuts

Ruckles Goat Cheese & Pomegranate Yogurt Dressing

$4.00 per person

SOUPS

 

Toque’s Spring Minestrone Soup

Swiss Chard, Cavolo Nero, Butter Beans, Cavatelli

Spring Vegetable Tomato Broth, Fresh Basil & Olive Oil

$4.00 per person

 

Creamy Smoked Jerusalem Artichoke Soup

With Garlic Chervil Grilled Baguette

$4.00 per person

MAINS

Lamb Kofta Meatballs

Persian Spiced Lamb Meatballs simmered in Tomato Sauce, served Build Your Own Style with Red Onion, Cucumber, Marinated Cherry Tomatoes, Mint, Garlicky Yogurt Warmed Pita Bread

$15.50 per person

 

Rosemary and Port Braised Beef Short Rib Rigatoni

12 Hour Slow Braised Beef Short Rib, Char Grilled Eggplant and Peppers, Rustic Tomato Sauce, Shaved Pecorino Cheese

$15.50 per person

 

Hainanese Style Chicken and Rice

Soy Poached Hainanese Style Chicken Breast, Ginger Scented Jasmine Rice, Crisp Cucumber, Cilantro and Steamed Bok Choy.  Yuzu Soy & Garlic Chili Sauce

$15.50 per person

Harissa Grilled Sockeye Salmon Wrap

Orange Ginger Squash Puree, Pea Shoot Cabbage Slaw & Charred Lemon Cilantro Aioli, on Grilled Whole Wheat Tortilla

$15.50 per person

 

Kimchi Quinoa Brown Rice Bowl

House Made Kimchi, Avocado, Roasted Kildara Beets

Toasted Red Quinoa, Brown Rice, Sprouting Broccoli

Shaved Fennel and Korean Spiced Sesame Vinaigrette

$15.50 per person

SNACKS

Tortillitas de Camarones

Spanish Style Sidestripe Prawn and Scallion Fritters

Battered in Chickpea Flour

Served with Smoked Paprika Aioli Dip

$6.00 per person

 

Smoked Salmon and Dill Deviled Eggs

Deviled Egg with Thin Sliced Smoked Salmon

Pickled Radish and Fresh Dill

$3.00 per person

DESSERTS
 

Coffee Cheesecake Bites

With Toffee Crumble, Cherry Compote and Cocoa Nibs

$3.00 per person

 

White Chocolate Dipped Granola Biscotti

With Lemon Ricotta and Stewed Rhubarb Raspberry Compote

$3.00 per person

 

Toasted Almond Olive Oil Cake

Caramelized Pear, Ginger Chantilly

$3.00 per person

If you would like to place an order by

telephone please call the office at 778-432-2460

Or you can place an order by emailing Chef David Ediger at: eventplanner@toquecatering.com

Chef Eats Menu

Toque Catering company Victoria B.C.

© 2020 by Toque Catering Incorporated. All rights reserved.