Ever Wonder What Chefs Eat for Lunch?
Each Month the Chefs at Toque Catering will be Featuring Their Favourite Dishes for you to Try!
JANUARY
Minimum 12 People on all ordered items
** Less than 12 portions an automatic 18% Service Charge will be Added **
**Please advise our staff of all allergies -
Please Note: we cannot accommodate Garlic or Onion Allergies**
SALADS
Crisp Kohlrabi & Granny Smith Apple Salad
Pickled Cranberries, Toasted Almonds, Spinach Leaves
Tahini Dressing
$4.00 per person
Sherry Infused Beet Salad
Pomegranate Seeds, Candied Nuts, Crumbled St Agur Cheese
Winter Greens, Balsamic Citrus Dressing
$4.00 per person
SOUPS
Winter Root Vegetable Veloute
$4.00 per person
Caramelized Carrot & Ginger Soup
$4.00 per person
MAINS
Coconut Lamb Curry
Stewed Winter Squash, Garam Masala
Toasted Basmati Rice & Chili Spiced Yogurt
$15.50 per person
Smoked Ham Hock, Kale & White Bean Stew
Served with Parsley Pesto and Grilled Focaccia Bread
$15.50 per person
Slow Braised Beef Short Rib
Ginger Soy Shiitakes, Roasted Baby Carrots & Parsnips
Carrot Tahini Puree
$15.50 per person
Build Your Own Open Faced Turkey Sandwich
Stonebridge Farms Turkey Roulade, Creamy Mashed Potatoes
House Gravy, Grilled Artisan Bread
Served with Marinated and Grilled Vegetables
$15.50 per person
Slow Braised Pork Shoulder Pasta
Wilted Winter Greens, Caramelized Onions
Citrus Infused Ricotta Cheese, Balsamic Infused Eggplant
Rich Cream Sauce
$15.50 per person
SNACKS
Grilled Pear & Gorgonzola Cheese Spring Rolls
Confit Shallot and Raisin Emulsion, Herb Salad
$3.50 per piece
Individual Roasted Butternut Squash Flatbread
Balsamic Onions, Ricotta Cheese
Charred Radicchio, Fresh Herbs
$3.50 per piece
DESSERTS
Matcha Tiramisu with Blackberry Jellies
Green Tea Spongecake, Lemon Matcha Mascarpone Cream
$3.00 per person
Sweet Squash Cheesecake Truffles
White Chocolate Dipped, Pistachio Crumb
$3.00 per person
Hazelnut, Ginger and Dark Chocolate Mille Feuille
Candied and Gelled Cranberries
$3.00 per person
If you would like to place an order by
telephone please call the office at 778-432-2460
Or you can place an order by email: eventplanner@toquecatering.com