
Toque At Home
Every month we bring to you a themed dinner with reheating and plating instructions for you to serve your very own Three Course Meal at home. Show us your presentation skills by tagging us #toqueathome for a chance to win a meal of your choice from our Top Shelf Menu!
“An Ode to The Canadian Maritimes”
$60 per person
(Minimum order of two servings)
Plated Dinner
First Course
Seared Bay Scallops
Bay Scented Celeriac Puree, Lemon Compressed Green Apple
Toasted Hazelnuts, Watercress Oil & Old Bay Dusted Chicharrons
Wine Pairing: Blue Grouse “Ortega” $31
Main Course
Birch Beer Braised Beef Short Ribs
Smoked Onion, Bacon & Whiskey Creamed Kale
Terrine of Turnip & Beet, Miner’s Lettuce, Horseradish Jus
Wine Pairing: Stag’s Hollow “Heritage Block” $39
Dessert Course
Nougabricot Tart
Apricot Glaze, Toasted Almond Sweet Crust, Blood Orange Mousse
Pistachio Crumb, Honeycomb, Lemon Gastrique
Cider Pairing: Sea Cider “Kings & Spies” $19
(Vegetarian Options Available)
Available
All Items Available by Pre-Order Only
Pick up of Items will be available on
March 26th - 27th between 11AM-4PM
All items will be packaged in reheatable packaging with instructions
All orders are subject to a 20% service charge
If you would like to place an order please call the office
at 778-432-2460 or email: eventplanner@toquecatering.com