Toque At Home

 

Every month we bring to you a themed dinner with reheating and plating instructions for you to serve your very own Three Course Meal at home. Show us your presentation skills by tagging us #toqueathome for a chance to win a meal of your choice from our Top Shelf Menu! 

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“An Ode to The Canadian Maritimes”

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$60 per person

(Minimum order of two servings)

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Plated Dinner

 

First Course

Seared Bay Scallops

Bay Scented Celeriac Puree, Lemon Compressed Green Apple

 Toasted Hazelnuts, Watercress Oil & Old Bay Dusted Chicharrons

 

Wine Pairing: Blue Grouse “Ortega” $31

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Main Course 

Birch Beer Braised Beef Short Ribs

Smoked Onion, Bacon & Whiskey Creamed Kale

Terrine of Turnip & Beet, Miner’s Lettuce, Horseradish Jus

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Wine Pairing: Stag’s Hollow “Heritage Block” $39

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Dessert Course

Nougabricot Tart

Apricot Glaze, Toasted Almond Sweet Crust, Blood Orange Mousse

Pistachio Crumb, Honeycomb, Lemon Gastrique

 

Cider Pairing: Sea Cider “Kings & Spies” $19

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(Vegetarian Options Available)

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Available 

All Items Available by Pre-Order Only

Pick up of Items will be available on

March 26th - 27th between 11AM-4PM

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All items will be packaged in reheatable packaging with instructions

All orders are subject to a 20% service charge

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If you would like to place an order please call the office

at 778-432-2460 or email: eventplanner@toquecatering.com

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