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Toque At Home


Every month we bring to you a themed dinner with reheating and plating instructions for you to serve your very own Three Course Meal at home. Show us your presentation skills by tagging us #toqueathome for a chance to win a meal of your choice from our Top Shelf Menu! 

“An Ode to The Canadian Maritimes”

$60 per person

(Minimum order of two servings)

Plated Dinner


First Course

Seared Bay Scallops

Bay Scented Celeriac Puree, Lemon Compressed Green Apple

 Toasted Hazelnuts, Watercress Oil & Old Bay Dusted Chicharrons


Wine Pairing: Blue Grouse “Ortega” $31

Main Course 

Birch Beer Braised Beef Short Ribs

Smoked Onion, Bacon & Whiskey Creamed Kale

Terrine of Turnip & Beet, Miner’s Lettuce, Horseradish Jus

Wine Pairing: Stag’s Hollow “Heritage Block” $39

Dessert Course

Nougabricot Tart

Apricot Glaze, Toasted Almond Sweet Crust, Blood Orange Mousse

Pistachio Crumb, Honeycomb, Lemon Gastrique


Cider Pairing: Sea Cider “Kings & Spies” $19

(Vegetarian Options Available)


All Items Available by Pre-Order Only

Pick up of Items will be available on

March 26th - 27th between 11AM-4PM

All items will be packaged in reheatable packaging with instructions

All orders are subject to a 20% service charge

If you would like to place an order please call the office

at 778-432-2460 or email:


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