Please note that our 5-course menu ideas are only suggestions.Please feel free to discuss any of your own ideas with our catering expert.

Passed Canapés

(This allows for one of each canape per person)


Miso Marinated Seared Tuna

Pineapple Jicama Slaw, Crushed Wasabi Peas


Chilled Yellow Tomato Gazpacho

Dungeness Crab and Basil Salad Crostini


Crispy Prosciutto Chip

Roasted Figs & Goat Cheese



Plated Dinner Menu


Baby Beet Salad

Textures and Tastes of Beet, Goat Cheese Panna Cotta

Bacon Chips, Micro Greens

Buttermilk Dressing, Charred Orange Puree


Lemon Herb Prawn Pasta Napoleon

Spiced Broccoli, Confit Tomatoes

Broccoli Puree, Lemon Air


Pan Seared Halibut

Thai Black Rice, Spiced Corn Nage

Corn & Prosciutto Salad

Rumrunner Cider Reduction


Individual Lamb Leg Roasts

Lamb Shank & Potato Gnocchi Fricassee

Asparagus & Spring Peas, Spiced Lamb Reduction


White Chocolate Cheesecake Stuffed Raspberries

Raspberry Mini Shortcakes, Basil Sorbet

Mango Fluid Gel








Passed Canapés

(This allows for one of each canape per person)


Seared Tuna Tataki, Crushed Wasabi Peas

Paired with Individual Saki Liquid Spoons


Potato & Caviar Potato Chip, Potato Mousse

Northern Divine Caviar


Layered Iced Melon Soup Shooter

Prosciutto Chip



Plated Dinner Menu


Peanut Butter & Jam

Aerated Foie Gras, Peanut Butter Power

Grape Jelly


Pickled Beet & Radish Salad

Goat Cheese Croquette

Pickled Pumpkin Seed, Nastursiun Dressing


Seared Lamb Loin

Arugula Gelly, Buttermilk Truffle Vinaigrette

Sweet Pea Foam


Lighty Smoked Cedar Plank Sablefish

Crab & Corn Sphere, Chili Garlic Green Bean Salad

Spiced Corn Nage



Plated Dessert Menu


Housemade Snickers Bar

Milk Chocolate Bar, Drunken Pecan Port Syrup

Salted Caramel, Nougat

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Toque Catering company Victoria B.C.

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