
5-COURSE PLATED
DINNER MENU
Passed Canapes
(This allows for one of each canape per person)
Buttermilk Fried Chicken
Cilantro Slaw, Waffle Cone, Spicy Aioli
Wagyu Steak Cubes
Pickled Cucumber, Wasabi Aioli, Ginger Soy Glaze
Crispy Pea Agnolotti
Avocado Pea Mousse, Lemon Creme Fraiche
Plated Dinner
Lightly Smoked Salmon Carpaccio
Nori Dusted Crispy Rice Cracker, Wild Greens, Shaved Local Radish
Miso Aioli & Yuzu Vinaigrette
Cider Glazed Farmers Beet and Fennel Tartlet
Parmesan Suds, Eggplant Soubise, Pea Tendrils, Crushed Hazelnuts
Burnt Vanilla Marinated Scallops
Brown Butter & Thyme Gnocchi, Roasted Local Squash, Wilted Greens
Pickled Plum Emulsion
Pink Peppercorn, Rosemary & Juniper Crusted Beef Tenderloin
Foraged Mushroom, Sweet Corn, Grilled Broccolini & Baby Potato Hash
Rhubarb Infused Grainy Mustard, Red Wine Demi
Plated Dessert
Cinnamon Dark Chocolate Panna Cotta
Baileys Spiked Coffee Toffee, Honey Yogurt & Peanut Butter Soil
Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.