5-COURSE PLATED

DINNER MENU

Please note that our 5-course menu ideas are only suggestions.Please feel free to discuss any of your own ideas with our catering expert.

Passed Canapés

(This allows for one of each canape per person)

 

Miso Marinated Seared Tuna

Pineapple Jicama Slaw, Crushed Wasabi Peas

 

Chilled Yellow Tomato Gazpacho

Dungeness Crab and Basil Salad Crostini

 

Crispy Prosciutto Chip

Roasted Figs & Goat Cheese

 

 

Plated Dinner Menu

 

Baby Beet Salad

Textures and Tastes of Beet, Goat Cheese Panna Cotta

Bacon Chips, Micro Greens

Buttermilk Dressing, Charred Orange Puree

 

Lemon Herb Prawn Pasta Napoleon

Spiced Broccoli, Confit Tomatoes

Broccoli Puree, Lemon Air

 

Pan Seared Halibut

Thai Black Rice, Spiced Corn Nage

Corn & Prosciutto Salad

Rumrunner Cider Reduction

 

Individual Lamb Leg Roasts

Lamb Shank & Potato Gnocchi Fricassee

Asparagus & Spring Peas, Spiced Lamb Reduction

 

White Chocolate Cheesecake Stuffed Raspberries

Raspberry Mini Shortcakes, Basil Sorbet

Mango Fluid Gel

 

 

 

 

5-COURSE PLATED

DINNER MENU

 

Passed Canapés

(This allows for one of each canape per person)

 

Seared Tuna Tataki, Crushed Wasabi Peas

Paired with Individual Saki Liquid Spoons

 

Potato & Caviar Potato Chip, Potato Mousse

Northern Divine Caviar

 

Layered Iced Melon Soup Shooter

Prosciutto Chip

 

 

Plated Dinner Menu

 

Peanut Butter & Jam

Aerated Foie Gras, Peanut Butter Power

Grape Jelly

 

Pickled Beet & Radish Salad

Goat Cheese Croquette

Pickled Pumpkin Seed, Nastursiun Dressing

 

Seared Lamb Loin

Arugula Gelly, Buttermilk Truffle Vinaigrette

Sweet Pea Foam

 

Lighty Smoked Cedar Plank Sablefish

Crab & Corn Sphere, Chili Garlic Green Bean Salad

Spiced Corn Nage

 

 

Plated Dessert Menu

 

Housemade Snickers Bar

Milk Chocolate Bar, Drunken Pecan Port Syrup

Salted Caramel, Nougat

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Toque Catering company Victoria B.C.

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