5-Course Christmas Dinner Menu

$62.75 per person

Price does not include service staff, GST or 18% Gratuity

GF - Gluten Free VG - Vegetarian V - Vegan DF - Dairy Free

If you would like to place an order by

telephone please call the office at 778-432-2460

Or you can place an order by email: chef@toquecatering.com

 

Please note that our 2019 Christmas menu ideas

are only suggestions.


Please feel free to discuss any of your

own ideas with our catering expert

 

Signature Drink

 

Pomegranate & Rosemary Gin Fizz

Gin, Fresh Lemon Juice, Rosemary Simple Syrup
Pomegranate Juice, Soda Water
Rosemary Sprig & Pomegranate Arils Garnish

Passed Canapes

(This allows for one of each canape per person)

 

Saffron Stained Scallop
Cheddar Olive Biscotti, Pear Salad, Thyme


Brown Butter Sous Vide Porkloin
Compressed Apple Salad, Anise Scented Celeriac Soup


Grilled Pear & Gorgonzola Cheese Springroll
Confit Shallot and Raisin Emulsion, Herb Salad

Plated Dinner

 

First Course

Blood Orange Caramelized Belgian Endive
Watercress Puree, Wild Rice Crisp
House Yogurt, Fennel Pollen 

Second Course
Lightly Smoked Duck Breast

Winter Squash Carpaccio, Goats Chevre Ice Cream

Preserved Cherries, Rosemary Gastrique 

Third Course

Meadows Farm Pork Hock Consommé 
Pan Seared Scallops, Marinated Fennel Bulb,
Compressed Apples, Pickled Yams, Herb Oil

Main Course
Port Soaked Sous Vide Beef Shortrib

Balsamic Figs, Sweet Pomme Puree

Charred Turnips, Sage Jus Lie

Plated Dessert

 

“Candy Bar Trio” 

Minted Aero Bar, House Made Turtles &
White Chocolate Coconut Pate de Fruits

 

Toque Catering company Victoria B.C.

© 2019 by Toque Catering Incorporated. All rights reserved.