3-COURSE DINNER MENU

(minimum 15 people)

 

Passed Canapés

(This allows for one of each canape per person)

 

Miso Marinated Seared Tuna

Pineapple Jicama Slaw, Crushed Wasabi Peas

 

Chilled Yellow Tomato Gazpacho

Dungeness Crab and Basil Salad Crostini

 

Crispy Prosciutto Chip

Roasted Figs & Goat Cheese

 

Plated 3 Course Dinner

 

Baby Beet Salad

Textures and Tastes of Beet, Goat Cheese Panna Cotta

Bacon Chips, Micro Greens

Buttermilk Dressing, Charred Orange Puree

 

Roasted Lamb Rack

Lamb Shank & Potato Gnocchi Fricassee

Summer Chanterelles & Spring Peas

Spiced Lamb Reduction

 

Plated Dessert

 

White Chocolate Cheesecake Stuffed Raspberries

Raspberry Mini Shortcakes, Basil Sorbet

Mango Fluid Gel