
3-COURSE PLATED DINNER MENU
Passed Canapes
(This allows for one of each canape per person)
Grapefruit & Pickled Jalapeno Halibut Ceviche
Avocado & Lime Mousse, Tortilla Chip
Crispy Duck Leg Confit
Duck Fat Popcorn Crusted, Roasted Peach Emulsion
Carrot Latke with Pickled Eggplant
Carrot & Potato Latke, Grilled Pickled Eggplant
Harissa Tahini Drizzle
Plated Dinner
Asparagus & Tomato
Grilled Asparagus & Citrus Infused Goat Cheese Press
Oven Dried Sunwing Farm Tomatoes, Red Onion Gazpacho Gelee
Anise White Balsamic Caramel, Baby Greens & Toasted Almond Crisp
Grainy Mustard & Rhubarb Glazed Halibut
Watercress & Parsley Vichychoise, Charred Hakuri Turnips
Spiced Heirloom Carrots, House Dill Pickled Chips & Creme Fraiche
Plated Dessert
Vanilla Poached Peach
Raspberry Gel, Torched Corn Sorbet
Pistachio Crumb, Basil & Whipped Condensed Milk
Please note that menu ideas are only suggestions. Please feel free to discuss any of your own ideas with our catering expert.