(minimum 15 people)


Passed Canapés

(This allows for one of each canape per person)


Miso Marinated Seared Tuna

Pineapple Jicama Slaw, Crushed Wasabi Peas


Chilled Yellow Tomato Gazpacho

Dungeness Crab and Basil Salad Crostini


Crispy Prosciutto Chip

Roasted Figs & Goat Cheese


Plated 3 Course Dinner


Baby Beet Salad

Textures and Tastes of Beet, Goat Cheese Panna Cotta

Bacon Chips, Micro Greens

Buttermilk Dressing, Charred Orange Puree


Roasted Lamb Rack

Lamb Shank & Potato Gnocchi Fricassee

Summer Chanterelles & Spring Peas

Spiced Lamb Reduction


Plated Dessert


White Chocolate Cheesecake Stuffed Raspberries

Raspberry Mini Shortcakes, Basil Sorbet

Mango Fluid Gel



Back to Top
Back to Top
Back to Top

Toque Catering company Victoria B.C.

© 2020 by Toque Catering Incorporated. All rights reserved.