3-COURSE PLATED DINNER MENU

(minimum 15 people)

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Please note that our 5-course menu ideas are only suggestions.

Please feel free to discuss any of your own ideas with our catering expert.

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Passed Canapes

(This allows for one of each canape per person)

 

Grapefruit & Pickled Jalapeno Halibut Ceviche

Avocado & Lime Mousse, Tortilla Chip

 

Crispy Duck Leg Confit

Duck Fat Popcorn Crusted, Roasted Peach Emulsion

 

Carrot Latke with Pickled Eggplant

Carrot & Potato Latke, Grilled Pickled Eggplant

Harissa Tahini Drizzle

 

Plated Dinner

 

Asparagus & Tomato

Grilled Asparagus & Citrus Infused Goat Cheese Press

Oven Dried Sunwing Farm Tomatoes, Red Onion Gazpacho Gelee

Anise White Balsamic Caramel, Baby Greens & Toasted Almond Crisp

 

Grainy Mustard & Rhubarb Glazed Halibut

Watercress & Parsley Vichychoise, Charred Hakuri Turnips

Spiced Heirloom Carrots, House Dill Pickled Chips & Creme Fraiche

 

Plated Dessert

 

Vanilla Poached Peach

Raspberry Gel, Torched Corn Sorbet

Pistachio Crumb, Basil & Whipped Condensed Milk