3-COURSE PLATED DINNER MENU

(minimum 15 people)

Please note that our 5-course menu ideas are only suggestions.

Please feel free to discuss any of your own ideas with our catering expert.

Passed Canapes

(This allows for one of each canape per person)

 

Grapefruit & Pickled Jalapeno Halibut Ceviche

Avocado & Lime Mousse, Tortilla Chip

 

Crispy Duck Leg Confit

Duck Fat Popcorn Crusted, Roasted Peach Emulsion

 

Carrot Latke with Pickled Eggplant

Carrot & Potato Latke, Grilled Pickled Eggplant

Harissa Tahini Drizzle

 

Plated Dinner

 

Asparagus & Tomato

Grilled Asparagus & Citrus Infused Goat Cheese Press

Oven Dried Sunwing Farm Tomatoes, Red Onion Gazpacho Gelee

Anise White Balsamic Caramel, Baby Greens & Toasted Almond Crisp

 

Grainy Mustard & Rhubarb Glazed Halibut

Watercress & Parsley Vichychoise, Charred Hakuri Turnips

Spiced Heirloom Carrots, House Dill Pickled Chips & Creme Fraiche

 

Plated Dessert

 

Vanilla Poached Peach

Raspberry Gel, Torched Corn Sorbet

Pistachio Crumb, Basil & Whipped Condensed Milk 

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Toque Catering company Victoria B.C.

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