3-Course Christmas

Dinner Menu

$46.25 per person

Price does not include service staff, GST or 18% Gratuity

GF - Gluten Free VG - Vegetarian V - Vegan DF - Dairy Free

If you would like to place an order by

telephone please call the office at 778-432-2460

Or you can place an order by email: chef@toquecatering.com

 

Please note that our 2019 Christmas menu ideas

are only suggestions.


Please feel free to discuss any of your

own ideas with our catering expert

Signature Drink

 

Son of a Nutcracker

Fino Sherry, Calvados Brandy, Lime Juice
Egg White Foam, Red and Green Sugar Garnish

Passed Canapes

(This allows for one of each canape per person)

Juniper Cured Turkey Leg Salad
Crispy Wonton Cup, Pickled Brussel Sprouts,

Cherry Mostarda


Gremolata Crusted Beef Tenderloin
Candied Carrot, Pickled Shallot Aioli


Savory Butternut Squash Macaron 
Whipped Goats Chevre, Lemon Rosemary Hazelnuts

 

3 Course Dinner

Roasted Cauliflower & Pancetta Tartlet 

Granny Smith Apple Butter, Spiced Almonds, Watercress Leaves

Sea Cider Reduction

 

Main Course:

Maple Brined Stonebridge Farms Turkey Roulade

Buttermilk & Roasted Garlic Mashed Potato, Seasonal Vegetables
Stewed Apricot, Leek and Rosemary Farce
Gravy and Cranberry Conserve

or

Pomegranate Glazed Cannon of Lamb 
Vanilla Parsnip Puree, Anise Confit Leeks, 
Pickled Carrots, Thyme Infused Lamb Demi

or

Spiced Lentil & Cauliflower Loofah

Lemon Tahini, Sea Salt & Marinated Pomegranate Seeds

Plated Dessert

Milk & Honey Mille-Feuille
Quince Sorbet, Buckwheat Crumble
Lemon Honey Drop

 

Toque Catering company Victoria B.C.

© 2019 by Toque Catering Incorporated. All rights reserved.