3-Course Christmas
Dinner Menu
$46.25 per person
Price does not include service staff, GST or 18% Gratuity
GF - Gluten Free VG - Vegetarian V - Vegan DF - Dairy Free
If you would like to place an order by
telephone please call the office at 778-432-2460
Or you can place an order by email:
Please note that our 2019 Christmas menu ideas
are only suggestions.
Please feel free to discuss any of your
own ideas with our catering expert
Signature Drink
Son of a Nutcracker
Fino Sherry, Calvados Brandy, Lime Juice
Egg White Foam, Red and Green Sugar Garnish
Passed Canapes
(This allows for one of each canape per person)
Juniper Cured Turkey Leg Salad
Crispy Wonton Cup, Pickled Brussel Sprouts,
Cherry Mostarda
Gremolata Crusted Beef Tenderloin
Candied Carrot, Pickled Shallot Aioli
Savory Butternut Squash Macaron
Whipped Goats Chevre, Lemon Rosemary Hazelnuts
3 Course Dinner
Roasted Cauliflower & Pancetta Tartlet
Granny Smith Apple Butter, Spiced Almonds, Watercress Leaves
Sea Cider Reduction
Main Course:
Maple Brined Stonebridge Farms Turkey Roulade
Buttermilk & Roasted Garlic Mashed Potato, Seasonal Vegetables
Stewed Apricot, Leek and Rosemary Farce
Gravy and Cranberry Conserve
or
Pomegranate Glazed Cannon of Lamb
Vanilla Parsnip Puree, Anise Confit Leeks,
Pickled Carrots, Thyme Infused Lamb Demi
or
Spiced Lentil & Cauliflower Loofah
Lemon Tahini, Sea Salt & Marinated Pomegranate Seeds
Plated Dessert
Milk & Honey Mille-Feuille
Quince Sorbet, Buckwheat Crumble
Lemon Honey Drop