3-Course Christmas

Dinner Menu

Price does not include service staff, GST or 20% Gratuity

If you would like to place an order please call the office

at 778-432-2460 or email: eventplanner@toquecatering.com

 

Please note that our 2020 Christmas menu ideas

are only suggestions. Please feel free to discuss any of your

own ideas with our catering experts

Signature Drink

Griswold's Eggnog

Caramel Infused Vodka, Amaretto

Eggnog Latte, Salted Caramel

Passed Canapes

(This allows for one of each canape per person)

Mini Beef Wellington

Chestnut Mushroom Tempura, Egg Yolk & Truffle Ribbons

Candied Shallot Jus

(Dairy Free, Gluten Free)

Bone Marrow Crusted Scallop

Asian Pear Grilled & Granola

Celery Leaf Pesto

(Dairy Free)

Golden Beet Napoleon

Layers of Golden Beets & Lemon Goat Cheese

Ginger Beer Glaze, Vegetable Chicharrons

(Vegetarian, Gluten Free)

 

Plated Dinner

First Course

Endive & Blood Orange Salad

Cider Glazed Beets, St. Agur Cheese, Wilted Greens, Walnuts

Blood Orange Vinaigrette

(Vegetarian, Gluten Free)

 

Main Course

Turkey Roulade

Pomegranate & Caramelized Honey Glazed Stonebridge Turkey Roulade

Yukon Gold & Leek Pancakes, Slow Roasted Apple Butter, Brussels Leaves, Cranberry Jam, Rich Gravy

or

Apple Cider Glazed Pork Cheeks

Kumquat Infused Mustard, Flash Pickled Brussels Sprouts

Blistered Almonds, Pommeau Reduction

Dessert Course

Deconstructed Apple Pie

Sea Cider Glazed Shaved Apples, Pie Crust, Cheddar Cheese Ice Cream

 

Toque Catering company Victoria B.C.

© 2020 by Toque Catering Incorporated. All rights reserved.