3-Course Christmas
Dinner Menu
Price does not include service staff, GST or 20% Gratuity
If you would like to place an order please call the office
at 778-432-2460 or email: eventplanner@toquecatering.com
Please note that our 2020 Christmas menu ideas
are only suggestions. Please feel free to discuss any of your
own ideas with our catering experts
Signature Drink
Griswold's Eggnog
Caramel Infused Vodka, Amaretto
Eggnog Latte, Salted Caramel
Passed Canapes
(This allows for one of each canape per person)
Mini Beef Wellington
Chestnut Mushroom Tempura, Egg Yolk & Truffle Ribbons
Candied Shallot Jus
(Dairy Free, Gluten Free)
Bone Marrow Crusted Scallop
Asian Pear Grilled & Granola
Celery Leaf Pesto
(Dairy Free)
Golden Beet Napoleon
Layers of Golden Beets & Lemon Goat Cheese
Ginger Beer Glaze, Vegetable Chicharrons
(Vegetarian, Gluten Free)
Plated Dinner
First Course
Endive & Blood Orange Salad
Cider Glazed Beets, St. Agur Cheese, Wilted Greens, Walnuts
Blood Orange Vinaigrette
(Vegetarian, Gluten Free)
Main Course
Turkey Roulade
Pomegranate & Caramelized Honey Glazed Stonebridge Turkey Roulade
Yukon Gold & Leek Pancakes, Slow Roasted Apple Butter, Brussels Leaves, Cranberry Jam, Rich Gravy
or
Apple Cider Glazed Pork Cheeks
Kumquat Infused Mustard, Flash Pickled Brussels Sprouts
Blistered Almonds, Pommeau Reduction
Dessert Course
Deconstructed Apple Pie
Sea Cider Glazed Shaved Apples, Pie Crust, Cheddar Cheese Ice Cream